ON-THE-GO BREAKFAST SANDWICHES
These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
- Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
- Beat eggs and adobo seasoning in a bowl until light and frothy.
- Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
- Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.9 g, Cholesterol 233.3 mg, Fat 16.6 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 589.5 mg, Sugar 2.7 g
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Jay Prakash Yadav
[email protected]I don't recommend this recipe. The breakfast sandwiches were dry and tasteless.
Evander Mufambi
[email protected]These breakfast sandwiches are a bit bland. I had to add some salt and pepper to taste.
Miz Vic
[email protected]I wish the recipe had included instructions for freezing and reheating the breakfast sandwiches.
Ashraf chandio
[email protected]These breakfast sandwiches are a bit messy to eat, but they're worth it.
yesurendra dahal
[email protected]I'm not a fan of eggs, but I still enjoyed these breakfast sandwiches. The cheese and fillings were delicious.
Saeed Urrahman
[email protected]These breakfast sandwiches are a great way to use up leftover ingredients.
Khensani Tladi
[email protected]I've made these breakfast sandwiches several times now and they're always a hit. My family loves them!
Marvis Technical services
[email protected]These breakfast sandwiches are the perfect way to start your day. They're filling, delicious, and easy to make.
Derrick Peterson jr
[email protected]I love the versatility of these breakfast sandwiches. You can use any type of bread, eggs, cheese, and fillings that you like.
Skyshine Nellis
[email protected]These breakfast sandwiches are a lifesaver on busy mornings. They're so easy to make and they taste great.
Anita McAlpin
[email protected]I'm not a big fan of breakfast sandwiches, but these ones are amazing! The bread is soft and fluffy, the eggs are cooked perfectly, and the cheese is melted and gooey.
Yadira Zavala
[email protected]These breakfast sandwiches are so convenient and delicious! I love that I can make them ahead of time and just warm them up in the morning.
Ivan Lopezc
[email protected]I made these breakfast sandwiches for my family on a busy weekday morning and they were a hit! Everyone loved the combination of flavors and textures, and the sandwiches were the perfect size for a quick and easy breakfast.