I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.-Katherine McKinley, New Albany, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat., Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170° and vegetables are tender.,
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Snappa Bloq20
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. The sauce was also delicious and tied everything together perfectly. I will definitely be making this again!
Kintu Joshua
[email protected]This recipe was a bit too salty for my taste. I would use less soy sauce next time. The chicken and vegetables were cooked well, but the sauce was a bit too thick. Overall, it was a good meal but I would make some adjustments next time.
Lucky Lehlohonolo
[email protected]This was a delicious and easy meal to make. The chicken was tender and the vegetables were cooked perfectly. The sauce was flavorful and had a nice kick to it. I would definitely make this again.
Sanan Ahmad
[email protected]This recipe was a bit too bland for my taste. I added some garlic and ginger to the sauce and it was much better. The chicken and vegetables were cooked well, but I would have liked the sauce to be a bit thicker.
Dani Khan
[email protected]This was a great recipe! The chicken was moist and the vegetables were cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a delicious and satisfying meal.
Ivo Wana
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good. I would definitely make this again.
SupermarioDeklyn
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was tender and the vegetables were cooked well. The sauce was flavorful and had a nice kick to it. I would make it again, but I would use less chili powder.
Rolando Barrett
[email protected]This was a quick and easy meal to make. The chicken and vegetables were cooked perfectly. The sauce was a little bland for my taste, so I added a little bit of salt and pepper. Overall, it was a good meal.
Abaidoo James
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was juicy and the vegetables were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Zain Waseim
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was moist and the vegetables were tender. I added a little bit of garlic and ginger to the sauce for extra flavor. It was a delicious and healthy meal.
Robert Gutierrez
[email protected]I'm not usually a fan of one-dish meals, but this one was really good. The chicken and vegetables were cooked evenly, and the sauce was delicious. I served it over rice, and it was a perfect meal.
dadoll rii
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the crispy carrots and broccoli. I will definitely be making this again.