ONE DISH COUNTRY BREAKFAST SCRAMBLE
This is one Dish with all of your Sunday morning favorites: sausage, potatoes,eggs, cheese and peppers and onions all topped with sausage gravy, it's delicious
Provided by Cheryl Culver
Categories Breakfast Casseroles
Number Of Ingredients 11
Steps:
- 1. How to Make it: Brown sausage in a large skillet; drain most of fat. In this skillet you will scramble your eggs so just set it aside.
- 2. In a pot Mix gravy cook till thick or as directions on gravy, add sausage to gravy and keep warm. Heat another skillet and put some oil in, when hot Combine potatoes with Anaheim pepper,onions and spread evenly across the bottom of the skillet and cook till nice and brown. Whisk together eggs, water, milk, and butter; add mixture to skillet from cooking the sausage till eggs are fluffy and sprinkle with paprika, salt and pepper to taste. Now add eggs gently to potato skillet and mix and then stir in cheese to this mixture
- 3. Spoon potato and scrambled egg mixture onto your plates and top with Sausage Gravy. Serve Hot and Enjoy a hearty Country Breakfast
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Tawab Khan
[email protected]This recipe is a great way to start your day. It's hearty, flavorful, and packed with protein. I highly recommend it!
Sodiq Adeleye
[email protected]I love to make this recipe for a special breakfast or brunch. It's always a hit with guests, and it's so easy to make.
Aadila Essop
[email protected]I made this recipe in a cast iron skillet, and it turned out perfectly. The skillet gave the potatoes a nice crispy crust, and the eggs cooked evenly.
Md Nieot
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and the gooey cheese, and they don't even notice the hidden vegetables.
ISSAK ALI
[email protected]I'm a vegetarian, so I made this recipe without the sausage. It was still delicious! I added some extra vegetables, like chopped spinach and bell peppers, to make up for the lack of meat.
Adriane Terry
[email protected]This recipe is perfect for meal prepping. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch. It's a great way to save time and still have a delicious and nutritious meal.
jashawn bess
[email protected]I love that this recipe can be tailored to your own preferences. I like to add extra cheese and sometimes even some diced ham. It's a great way to get a hearty and satisfying breakfast.
manisha magar
[email protected]This recipe is a staple in my household. It's easy to make and always a hit with my family. I like to serve it with a side of toast or fruit.
Kiran Poudel
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover sausage and potatoes, and this recipe was the perfect way to use them up. It turned out delicious!
KhilliBuzz Gias (KhilliBuzz Gias)
[email protected]I'm not a big breakfast person, but this recipe changed my mind. The combination of flavors and textures is incredible. I especially loved the crispy potatoes and the gooey cheese.
Rayhan Abrar
[email protected]This recipe is a lifesaver on busy weekday mornings. It's quick, easy, and packed with protein and flavor. I usually double the recipe so I have leftovers for lunch.
Sumintra Ramlal Brown
[email protected]I made this recipe for a brunch party, and it was a total crowd-pleaser. Everyone raved about how delicious and hearty it was. I'll definitely be making this again for future get-togethers.
diwas bista
[email protected]This country breakfast scramble was a hit with my family. My kids especially loved the crispy potatoes. I liked that I could customize the recipe to our liking by adding different vegetables and seasonings.
Kgothatsolenn Molokomme
[email protected]This recipe was super easy to follow, even for a beginner like me. I had everything cooked and ready to serve in under 30 minutes. It's definitely going into my regular breakfast rotation.
Faisal Bano
[email protected]The ratios of ingredients in this recipe were perfect. The eggs were fluffy and cooked evenly, and the potatoes were tender and flavorful. The sausage and peppers added a nice savory touch.
Lori deloach
[email protected]I love how versatile this recipe is. I added some chopped onions and mushrooms to the scramble, and it turned out fantastic. Next time, I might try adding some diced tomatoes and spinach for a veggie-packed breakfast.
SunShine
[email protected]This was a great recipe to whip up for a quick and satisfying breakfast. The combination of eggs, potatoes, sausage, and peppers provided a delicious and well-balanced meal.