ONE HUNDRED PERCENT RYE BREAD
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Provided by Lisa Eager
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the molasses and warm water; stir in the yeast. Let stand for 10 minutes, or until foamy. In a large bowl, stir together the rye flour, gluten, potato flakes, and salt. Add the yeast mixture and shortening to the dry ingredients, and stir until stirring is too difficult.
- Turn the dough out onto a floured surface, and knead for 8 to 10 minutes. It's okay to take a few breaks. Place bowl upside down over the dough, and let dough rise until double in size, about 45 minutes.
- When the dough has risen, flatten out to remove air bubbles, and roll up into a nice tight loaf. Grease a baking sheet, and sprinkle with cornmeal. Place the loaf on the sheet, and let rise in a warm place until double, about 45 minutes
- Preheat the oven to 400 degrees F (200 degrees C). Bake the loaf for 35 to 45 minutes, or until the loaf sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 48.2 g, Fat 4.3 g, Fiber 7.2 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 591.1 mg, Sugar 8.1 g
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Shaharul Alam
[email protected]I'm so glad I found this recipe! This bread is so delicious.
Cindy Morgan
[email protected]This rye bread is amazing! It's the perfect bread for sandwiches or toast.
Rai Niraj
[email protected]This bread is delicious! It has a slightly sour flavor that I really enjoy. I'll definitely be making this again.
Dashaun Thomas
[email protected]I love this recipe! The bread is so easy to make, and it always turns out perfect.
Nouna Dk
[email protected]This bread is a bit too dense for my taste, but it's still good.
Tiktok viral
[email protected]I'm so glad I tried this recipe! This bread is so delicious.
Micah Dixon
[email protected]This rye bread is amazing! It's the perfect bread for sandwiches or toast.
Ryan Thompson
[email protected]This bread is a bit too sour for my taste, but it's still good.
Deb
[email protected]This recipe is a keeper! The bread is so easy to make, and it always turns out perfect.
mustafa alsaleh
[email protected]This bread is delicious, but it's a bit too dense for my taste.
Mazhar abbas sanwal
[email protected]I'm so glad I found this recipe! This bread is perfect for my sandwiches.
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[email protected]This is the best rye bread I've ever had! It's so flavorful and moist.
Baba Khan
[email protected]This bread is a bit sour for my taste, but it's still good.
Muhammad Tariq G
[email protected]I love this recipe! The bread is so dense and chewy. It's perfect for sandwiches or toast.
Alex Levin
[email protected]The bread turned out great! The instructions were easy to follow, and the bread baked perfectly.
mohamed zameer
[email protected]This rye bread is amazing! It's so hearty and flavorful.
sarxel jalal
[email protected]This bread is delicious! It has a slightly sour flavor that I really enjoy. I'll definitely be making this again.
Tanya Santiago
[email protected]This 100% rye bread is a game-changer! The crust was perfectly crisp, and the inside was moist and flavorful. I'm so glad I tried this recipe.