ONE-PAN CHICKEN THIGHS AND VEGETABLES
Steps:
- Step 1: Add 1 Tbsp. oil to medium skillet, and heat over medium-high heat. Season the chicken thighs, and add to the skillet, cooking 5 minutes a side or until nice color develops on both sides. Remove.
- Step 2: While the chicken cooks, slice onion, carrot, and potato into thin bite-size pieces, medallions for the carrots and potatoes, slices for the onion.
- Step 3: Add remaining oil and potatoes and carrots, sautéing for 5-6 minutes. Add onion, and sauté until nice color develops, another 5 minutes.
- Step 4: Before fully cooked, add the chicken thighs back to the pan, add the white wine, and cover. Cook, stirring occasionally, until the thighs register at 165 degrees.
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Shanker Sahani
[email protected]This dish is a great way to get your kids to eat their vegetables.
Badsha Alam
[email protected]I'm going to make this dish for my next dinner party.
Isiah Perry
[email protected]This dish is perfect for a potluck. It's easy to make and everyone loves it.
monzu shaly
[email protected]I'm glad I found this recipe. It's a great way to use up leftover chicken.
Keshaun Baptiste
[email protected]I'm going to try making this dish again. I think I just need to make a few adjustments.
Emmanuel Kwakye
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my dish didn't turn out as good as I expected.
Ghindae Eritrea
[email protected]I would give this dish a 3 out of 5 stars.
Akeisha Peniston
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Ale Jacob
[email protected]The sauce was a bit too salty for my taste. I would recommend using less salt next time.
Juma Gosa
[email protected]The vegetables were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Ramesh Gupta
[email protected]The chicken thighs were a bit dry. I think I should have cooked them for a shorter amount of time.
Salam Uddin
[email protected]I love that this dish is a one-pan meal. It makes cleanup a breeze.
Kubindra Ghaley
[email protected]This dish is perfect for busy weeknights. It's quick and easy to make, and it's healthy too.
Marcus Ibarra
[email protected]I would definitely recommend this dish to anyone looking for an easy and delicious weeknight meal.
Md Rizaul
[email protected]The sauce was delicious. It was flavorful and tangy.
Ann Heyes
[email protected]The vegetables were cooked perfectly. They were tender but still had a bit of a crunch.
Bukenya Natah
[email protected]The chicken thighs were so tender and flavorful. I loved the crispy skin.
James Carr
[email protected]I loved how easy this dish was to make. I simply threw everything in a pan and baked it. The chicken and vegetables came out perfectly cooked.
Jagaa Jagaa
[email protected]This one-pan chicken thighs and vegetables dish was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this dish again.