ONE-PAN LASAGNA
Steps:
- Add the carrots, garlic, and onion to a food processor and process until very finely chopped. Place a 10-inch oven-safe sauté pan with tall, straight sides over medium heat. Coat the bottom of the pan with some olive oil, and add the carrot mixture. Cook, stirring occasionally, until the vegetables are soft and well caramelized. While the vegetables cook, pour the tomatoes and their juice into the food processor and puree. Remove the caramelized vegetables to a bowl and add another 2 tablespoons of olive oil to the pan. Increase the heat to medium-high, and when the oil is shimmering, add the meat to the pan, breaking it up with a wooden spoon. Season generously with salt and pepper, and let it sear until well browned. Add the pureed tomatoes, another few generous pinches of salt and pepper, and stir. Bring the meat and tomatoes to a simmer, and simmer gently for 20 minutes to marry the flavors. Meanwhile, preheat the oven to 350°F. After the sauce has cooked, reduce the heat to low. Place a sheet of pasta over the sauce and push down with the spoon so the pasta submerges. Use a wiggling motion so that all the meat doesn't get pushed down to the bottom. Continue placing layers of pasta in the pot and pushing them down, creating layers of pasta and meat sauce within the pan. The pasta will cook in the sauce, thickening it. When the pasta is all in the pot, add the spinach on top. Dollop the ricotta over the spinach, and then add the mozzarella. Top with Parmesan cheese, a drizzle of olive oil, and a pinch of salt. Place the pan in the oven and bake, uncovered, until the cheese is melted and bubbling, about 25 minutes. Serve immediately.
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crimela russel
[email protected]Overall, this was a good lasagna recipe. I would recommend it to others.
Rakib Hk
[email protected]The instructions were a little unclear, but I figured it out.
Puspa Pun
[email protected]This lasagna was a bit too cheesy for my taste.
Wazir Khan
[email protected]I'm not a fan of one-pan meals, but this lasagna was actually really good.
Mohamed Alpha Sillah Kanu
[email protected]This lasagna was easy to make and it tasted amazing!
Atia Qureshi
[email protected]I would definitely make this lasagna again.
Saddique Raza
[email protected]This was my first time making lasagna and it turned out great! Thanks for the recipe!
Marty Cook
[email protected]I've made this lasagna several times and it's always a hit. My friends and family love it!
Mason Vela
[email protected]This lasagna was good, but it wasn't as good as I was hoping for. The flavor was a little bland.
chanel macharia
[email protected]I'm not a big fan of lasagna, but I decided to give this recipe a try. I was pleasantly surprised! It was really flavorful and cheesy.
brax attack
[email protected]I love lasagna, but I hate how long it takes to make. This one-pan version is a game-changer! It's just as delicious as the traditional lasagna, but it's ready in a fraction of the time.
CHAUHAN DIGITAL INDIA
[email protected]This one-pan lasagna was a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe was quick and easy to make, and it was a hit with my family.