ONE-PAN ORZO ITALIANO
Number Of Ingredients 13
Steps:
- Prep all vegetables and meats. Mince garlic. Chop spinach. Halve the tomatoes. Remove casings from the sausages.
- Heat the olive oil in a large, tall-sided pan that's oven safe. Cook sausage until browned.
- Add tomatoes and garlic to the pan, cooking until the tomatoes are wilted. Add orzo and italian seasoning and toss until orzo is coated in juices, about 1 minutes. Season with salt and pepper.
- Add the chicken stock. Bring to a boil, then let simmer until orzo is al dente, 7-9 minutes. Stir in spinach and cook until wilted. (If mixture gets dry, add in small amounts of water until orzo is cooked.)
- Stir mozzarella into the pan. Sprinkle pank and parmesan on top, and broil in the oven until panko is golden brown.
- Sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Havoline Patrick
[email protected]This dish was easy to make and delicious! I would definitely recommend it.
Mubashir Fiaz jutt1005
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavors are delicious. I love that it's a one-pan dish, so cleanup is a breeze.
Alexis Gougis
[email protected]This was a great recipe! I made it for my friends last week and they all loved it. The orzo was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bright Amoah
[email protected]I made this dish last night and it was a hit with my family! The orzo was cooked perfectly and the flavors were delicious. I especially loved the addition of the sun-dried tomatoes and artichokes. I will definitely be making this dish again.
Ataur Sarkar
[email protected]This one-pan orzo dish was really easy to make and it turned out great! I followed the recipe exactly and it came out perfectly. The orzo was cooked to perfection and the flavors were delicious. I would definitely recommend this recipe to anyone look