ONE-PAN OVEN MAC AND CHEESE
Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.
Provided by anncamp
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
- Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
- Stir and serve immediately.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 30.4 g, Cholesterol 73.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 13.7 g, Sodium 360.9 mg, Sugar 2.4 g
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Ernesto Faro
[email protected]This mac and cheese was amazing! The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I also liked that it was all made in one pan. It made for easy cleanup. I will definitely be making this again.
Nazmeen Akhtar
[email protected]I tried this recipe last night and it was delicious! The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I also liked that it was all made in one pan. It made for easy cleanup. I will definitely be making this again.
Malik Hadder
[email protected]This was a great recipe! The mac and cheese was delicious and easy to make. I especially liked the fact that it was all made in one pan. It made for easy cleanup. I will definitely be making this again.
kalobwes stevens
[email protected]I made this mac and cheese last night and it was a hit with my family! The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I especially liked that I didn't have to boil the pasta separately. It made for a really easy and
AKINOSHO-OBA BABATUNDE JAMES
[email protected]This one-pan oven mac and cheese is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one definitely fits the bill. The pasta cooks perfectly in the oven, and the cheese sauce is creamy and flavorful. I also love that I