ONE-PAN PARMESAN-CRUSTED VEGETABLE QUESADILLAS
Provided by Jet Tila
Categories main-dish
Time 25m
Yield Makes 4 quesadillas
Number Of Ingredients 10
Steps:
- Combine the 2 ounces Parmesan with the mozzarella and Cheddar with your fingers in a small bowl and set aside.
- Wrap the spinach in paper towels to remove excess moisture. Transfer to a large bowl and add the quinoa, corn and beans. Stir to combine and set aside.
- Heat a large nonstick skillet over medium heat.
- Meanwhile, place the tortillas on a clean work surface. Working on only the lower halves, divide 1/2 of the cheese blend among the 4 tortillas; top with the spinach-quinoa filling, then sprinkle on the remaining cheese blend. The cheeses are usually salty enough, but season with salt and pepper, if desired. Fold each tortilla in half to make a half-moon.
- Spray the preheated skillet with nonstick cooking spray for about 3 seconds to coat. Add 2 of the quesadillas to the skillet and cook until the cheese starts to melt and the tortillas are light brown, about 3 minutes. Transfer the quesadillas, cooked side-down, to a plate. Repeat with the remaining 2 quesadillas.
- Sprinkle 1/4 cup of the Parmesan into the skillet in a half-moon shape, then place 1 quesadilla, cooked side-up, directly on the Parmesan to create a crust. Continue to cook until the Parmesan crust browns and the cheese filling is fully melted, about 3 minutes. Remove from the heat and repeat with the remaining Parmesan and quesadillas. Serve immediately or make ahead and keep warm (see Cook's Note).
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Ahmad Zulafqar
[email protected]The quesadillas were good, but they were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
miss Arju Akter Priya
[email protected]These quesadillas were a bit too cheesy for my taste. I think I would have liked them more if I had used less cheese.
Ekejiuba Nicholas
[email protected]I made these quesadillas for lunch and they were perfect! They were quick and easy to make, and they were really tasty. I'll definitely be making them again.
Tara Chaitoo
[email protected]These quesadillas were easy to make and tasted great! I used a variety of vegetables, including broccoli, carrots, and zucchini. The parmesan crust was a nice touch and added a lot of flavor.
Edero Precious
[email protected]The quesadillas were good, but they were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
najeebullah niazman
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them more if I had used a different cheese or added some more spices.
zartory amichy
[email protected]I'm not a big fan of vegetables, but these quesadillas were surprisingly good! The parmesan crust was really tasty and the vegetables were cooked just right. I'll definitely be making these again.
Chad Palmer
[email protected]These quesadillas were easy to make and tasted great. I used a variety of vegetables, including bell peppers, onions, and mushrooms. The parmesan crust was a nice touch and added a lot of flavor.
Melanie Taylor
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
wren and Damian gaming channel Roscoe
[email protected]These quesadillas were a hit with my family! The parmesan crust added a delicious crunch and the vegetables were cooked perfectly. I'll definitely be making these again.