ONE-PAN TUSCAN RAVIOLI
Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don't have eggplant. Very flexible! -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat; saute eggplant until lightly browned, 2-3 minutes., Stir in tomatoes, broth and zucchini; bring to a boil. Add ravioli; cook, uncovered, over medium heat until ravioli are tender, 7-9 minutes, stirring occasionally. Stir in beans; heat through. Sprinkle with cheese and basil.
Nutrition Facts : Calories 376 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 1096mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 8g fiber), Protein 16g protein.
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Bolaji Bello
[email protected]This was one of the best pasta dishes I've ever had! The sauce was rich and flavorful, and the ravioli was cooked perfectly. I would definitely make this again.
Aditya Thapa
[email protected]This dish was a bit bland for my taste, but it was still good. I would probably make it again, but I would add more herbs and spices next time.
Pam Oakes
[email protected]This dish was a delight! The combination of flavors was amazing and the creamy sauce was to die for. I would definitely make this again and again.
Asif Mirza
[email protected]This was the worst dish I've ever made! The sauce was watery and the ravioli was mushy. I would not recommend this recipe.
Yabu Work
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would probably make it again, but I would use less red pepper flakes next time.
Roton Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked ravioli. I will definitely be making this again.
Nyiko Mathebula
[email protected]This dish was a disaster! The sauce was bland and the ravioli was overcooked. I would not recommend this recipe.
Ellex Viba
[email protected]This dish was a little too rich for my taste, but it was still good. The sauce was flavorful and the ravioli was cooked perfectly. I would probably make this again, but I would use less cream next time.
Zani Gaming
[email protected]I was craving something creamy and cheesy, and this dish hit the spot! The sauce was rich and flavorful, and the ravioli was cooked perfectly. I would definitely make this again.
Antonio Mercado
[email protected]This was a quick and easy weeknight meal. The sauce was flavorful and the ravioli was cooked perfectly. I would definitely make this again.
Iftikhar Iftikhar
[email protected]I'm not a huge fan of ravioli, but this dish was delicious! The sauce was light and flavorful, and the ravioli was cooked perfectly. I would definitely make this again.
Aysha Anjum
[email protected]This one-pan Tuscan ravioli was a hit with my family! The sauce was flavorful and creamy, and the ravioli cooked perfectly. I loved that I could make the whole dish in one pan, which made for easy cleanup.