ONE PIE SHELL
Make and share this One Pie Shell recipe from Food.com.
Provided by COOKGIRl
Categories Dessert
Time 40m
Yield 1 pie shell
Number Of Ingredients 8
Steps:
- In large bowl combine the flour, sugar and salt.
- Cut in the shortening or lard using a pastry blender.
- Lightly beat the egg yolk, water and the apple cider vinegar together in a small bowl. Add this mixture to the flour, mixing with a fork only until moistened. DO NOT overstir.
- Shape the dough into a flat circle. Wrap in plastic or waxed paper. Chill for at least a half hour.
- On a floured cutting board, roll the dough to the diameter of 11 inches. Fit the dough into the pie plate and trim off to within about 1/2" to 1" larger than the size of the pie plate.
- Turn the dough that hangs over the sides under, and crimp edges as desired.
- Fill and bake the pie crust as directed by the recipe you are using.
- YIeld: One 9-inch single pie crust.
Nutrition Facts : Calories 1464.3, Fat 99.4, SaturatedFat 25.1, Cholesterol 188.8, Sodium 592.7, Carbohydrate 124, Fiber 4.2, Sugar 4.7, Protein 18.6
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Iskhaq Khanii
k68@aol.comThis pie crust is a game-changer. It's so easy to make and it always turns out perfectly. I've used it to make everything from classic apple pie to savory chicken pot pie, and it's always been a hit.
Balach Baloch
balach56@hotmail.co.ukThis is the best pie crust recipe ever! The crust is so flaky and buttery, and it pairs perfectly with any filling. I've used it to make apple pie, pumpkin pie, and even chicken pot pie, and it's always been a hit.
Sajjadhaider Khan
sajjadhaider-khan72@yahoo.comI'm not a big baker, but this pie crust recipe was so easy to follow. I was able to make a delicious pie for my family without any hassle.
Maylei Bonser
mayleibonser11@yahoo.comThis pie crust is so versatile. I've used it to make sweet and savory pies, and it's always perfect. It's my go-to recipe for any kind of pie.
A.K. Azad
a54@hotmail.comI've been looking for a good pie crust recipe for a while now, and I'm so glad I found this one. It's the perfect balance of flaky and buttery.
Addison mae
mae@hotmail.comI'm not a very experienced baker, but this pie crust recipe was easy to follow and the results were delicious. I'll definitely be using it again.
Waiswa Dominic
d.w@yahoo.comThis is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfectly.
Leon Fox
f_leon@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie crust turned out perfectly and it was the perfect addition to my Thanksgiving dinner.
Aubrey Delozia Jr
a@gmail.comThis pie crust is amazing! It's so flaky and buttery, and it holds up well to any filling. I'll never use another recipe again.
Ernest Ikechukwu Chinda
e.chinda@gmail.comI've tried many pie crust recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Joseph Wabwire
joseph@gmail.comThis pie crust recipe is a keeper! It's so easy to make and it turned out perfectly flaky and golden brown. I used it to make a classic apple pie and it was a hit with my family.