ONE-POT BEEF GOULASH
Take down challenge one-pot beef goulash.
Provided by Glenn6870
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.
- Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil; add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.
- Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.2 g, Cholesterol 45.4 mg, Fat 13.6 g, Fiber 6.3 g, Protein 24.7 g, SaturatedFat 5.3 g, Sodium 404.1 mg, Sugar 4.1 g
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Mark Hopper
[email protected]I've made this recipe several times now and it's always a winner. The beef is always tender and the sauce is always flavorful. I love that I can throw everything in one pot and have dinner on the table in no time.
Mazhar sahib Mazhar sahib
[email protected]This goulash was flavorful and hearty. The meat was tender and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.
Nuhu Erasto
[email protected]This one-pot beef goulash recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to spend in the kitchen. This recipe is so easy to follow, and it only takes about 30 minutes to make. And best of all, it tastes delicious! My fa