ONE-POT CHICKEN FAJITA PENNE PASTA
A nice thick pasta dish that will stick to your ribs on a cold evening!
Provided by Rob Dickinson
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir chicken strips until browned and cooked through, 5 to 8 minutes. Remove with a slotted spoon to a bowl.
- Cook red, green, and yellow bell peppers, and sliced in the pot until peppers are tender and onions are translucent, 5 to 7 minutes. Transfer chicken back to the pot. Add chili powder, cumin, garlic powder, salt, and pepper. Stir to coat chicken and vegetables evenly with seasonings.
- Pour milk into the pot and stir in pasta. Bring to a simmer; cook until sauce thickens and pasta is tender yet firm to the bite, 10 to 12 minutes. Remove from heat.
- Stir Cheddar cheese into the pasta mixture until cheese is melted. Serve in bowls topped with sliced green onions.
Nutrition Facts : Calories 525.3 calories, Carbohydrate 54.5 g, Cholesterol 68.6 mg, Fat 20.8 g, Fiber 3.8 g, Protein 31.6 g, SaturatedFat 8.8 g, Sodium 649.9 mg, Sugar 16.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irmyca Rescuer
[email protected]This dish is sure to be a hit at your next party or potluck. It's easy to make, flavorful, and it's something that everyone will enjoy.
Akram Ghouri
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The chicken fajita seasoning gives the pasta a unique and flavorful twist.
Chris Cameron
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's something that the whole family will enjoy.
Dusan Mijatovic
[email protected]I'm a big fan of one-pot meals, and this one is no exception. It's quick, easy, and delicious. I love that I can just throw everything in the pot and let it cook.
Akhi khaton
[email protected]This dish is definitely a keeper. It's easy to make, flavorful, and the whole family loves it. I've already made it twice this month, and I'm sure I'll be making it again soon.
Sayyam AZAD
[email protected]I wasn't impressed with this dish. The chicken was dry, the pasta was overcooked, and the sauce was bland. I won't be making this again.
Nifemi Shodiya
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good dish, and I would make it again.
Marisol Farfan
[email protected]I'm not a huge fan of chicken fajitas, but I really enjoyed this dish. The pasta was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Abdullah Ahmed Khan
[email protected]I wasn't sure how the chicken fajita seasoning would taste with pasta, but I was pleasantly surprised. The flavors blended together perfectly, and the dish was absolutely delicious.
Aurora Selzer
[email protected]I added some extra vegetables to this dish, such as bell peppers and onions. It turned out even better than I expected. The vegetables added a nice crunch and sweetness to the dish.
Jess Davidson
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. The chicken was tender and juicy, the pasta was cooked al dente, and the sauce was flavorful and creamy.
Jaki
[email protected]This is now my go-to recipe for a quick and easy weeknight meal. The whole family loves it, and it's always a hit when I serve it to guests.
Jen Blanco
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes. The chicken was juicy and flavorful, and the pasta was cooked to perfection.
sl gaming
[email protected]This one-pot chicken fajita penne pasta was an absolute hit with my family! The flavors were fantastic, and the pasta cooked perfectly. I will definitely be making this again.