ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) RECIPE - (4.4/5)
Provided by Late2Serenity
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add red onions and jalapenos saute 3-5 minutes or until tender. Add garlic and cumin and saute 30 more seconds (adding more oil beforehand if necessary). Add rice and saute for a few seconds. Add beans, green chilies and chicken broth and bring to a boil. Reduce heat to low (dial should be a little above lowest setting) and simmer, covered, for approximately 20 minutes or until rice is tender, stirring at 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Stir in butter to melt (optional) and season with salt and pepper to taste. Stir in lime juice and cilantro.
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Regenia Evans
[email protected]This rice was a bit too mushy for my liking.
P A T L U -পাটলু ッ
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Avayah Bagsby
[email protected]This recipe is a great way to use up leftover rice. I added some chopped red bell pepper and corn to the rice, and it was delicious. The cilantro and lime really make this dish.
Justin Caldwell
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Shafi Ahmadzai
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and the black beans were tender. The cilantro and lime added a nice flavor.
Brandon San Miguel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the black beans add a nice protein boost. I also love the addition of cilantro and lime, which really brighten up the dish.
Md Maruf Boss
[email protected]This cilantro lime rice with black beans was a hit with my family! The flavors were so fresh and bright, and the rice was cooked perfectly. I will definitely be making this again.