Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all. , Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 381 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 2209mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
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Sarah Jane Frizzell
[email protected]This was a delicious and easy one-pot meal. The ham was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Nbin Pun mogor
[email protected]This was a great recipe! The ham was moist and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Abir Ullah
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
M0hammad waqas Waqas
[email protected]This recipe was a bit too salty for my taste, but it was still a good meal. The ham was tender and the vegetables were cooked well.
Shadin Khan
[email protected]This was a great recipe! The ham was moist and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Joe Fuentes
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ez
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. The ham was tender and the vegetables were cooked well.
M Tahir
[email protected]This was a delicious and easy one-pot meal. The ham was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Islam Ibrahim
[email protected]Great recipe! Easy to follow and the end result was delicious. The ham was juicy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Sher Dil Mastoi
[email protected]This recipe was a disaster. The ham was tough and the vegetables were mushy. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe to anyone.
Charl Stoop
[email protected]This recipe was a bit bland for my taste. The ham was dry and the vegetables were undercooked. I think I would have liked it better if I had added more seasoning and cooked the vegetables for a longer period of time.
Rk ROKY
[email protected]This was a delicious and easy one-pot meal. The ham was tender and juicy, and the vegetables were cooked perfectly. I especially liked the addition of the pineapple, which gave the dish a sweet and tangy flavor. I will definitely be making this again
Surakha Sah
[email protected]This recipe is a great way to use up leftover ham. The ham and vegetables were cooked perfectly, and the sauce was flavorful and rich. I served this over rice and it was a delicious and satisfying meal.
Charbel Saade
[email protected]This dish was a hit with my family. The ham was moist and flavorful, and the vegetables were cooked just right. I especially liked the addition of the apples and brown sugar, which gave the dish a sweet and tangy flavor. I will definitely be making t
Mohammed Abd elkader
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The ham was incredibly tender and the vegetables were roasted to perfection. I especially loved the crispy potatoes. This is a great recipe for a weeknight meal or a special occa
Roy Musyimi
[email protected]This one-pot ham dinner was a lifesaver on a busy weeknight. It was so easy to throw together and it turned out delicious. The ham was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!