ONE-POT HAM DINNER

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One-Pot Ham Dinner image

Looking for a speedy skillet supper? Jody Cohen of Mackeyville, Pennsylvania adds potatoes and green beans to ham steak before topping off the down-home dinner with a comforting mushroom sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 8

1 fully cooked ham slice (1 to 1-1/2 pounds)
4 medium potatoes, peeled and sliced
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cut green beans
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water

Steps:

  • In a large skillet over medium heat, brown the ham slice. Arrange potatoes over ham; sprinkle with salt and pepper. Top with beans and onion. Combine soup and water; pour over all. , Cook for 2 minutes. Reduce heat; cover and simmer for 45-50 minutes or until potatoes are tender.

Nutrition Facts : Calories 381 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 2209mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.

Sarah Jane Frizzell
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This was a delicious and easy one-pot meal. The ham was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Nbin Pun mogor
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This was a great recipe! The ham was moist and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Abir Ullah
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This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


M0hammad waqas Waqas
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This recipe was a bit too salty for my taste, but it was still a good meal. The ham was tender and the vegetables were cooked well.


Shadin Khan
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This was a great recipe! The ham was moist and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Joe Fuentes
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This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Ez
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This recipe was a bit bland for my taste, but it was still a good meal. The ham was tender and the vegetables were cooked well.


M Tahir
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This was a delicious and easy one-pot meal. The ham was tender and the vegetables were cooked perfectly. I will definitely be making this again.


Islam Ibrahim
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Great recipe! Easy to follow and the end result was delicious. The ham was juicy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Sher Dil Mastoi
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This recipe was a disaster. The ham was tough and the vegetables were mushy. I followed the recipe exactly, but it just didn't turn out right. I would not recommend this recipe to anyone.


Charl Stoop
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This recipe was a bit bland for my taste. The ham was dry and the vegetables were undercooked. I think I would have liked it better if I had added more seasoning and cooked the vegetables for a longer period of time.


Rk ROKY
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This was a delicious and easy one-pot meal. The ham was tender and juicy, and the vegetables were cooked perfectly. I especially liked the addition of the pineapple, which gave the dish a sweet and tangy flavor. I will definitely be making this again


Surakha Sah
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This recipe is a great way to use up leftover ham. The ham and vegetables were cooked perfectly, and the sauce was flavorful and rich. I served this over rice and it was a delicious and satisfying meal.


Charbel Saade
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This dish was a hit with my family. The ham was moist and flavorful, and the vegetables were cooked just right. I especially liked the addition of the apples and brown sugar, which gave the dish a sweet and tangy flavor. I will definitely be making t


Mohammed Abd elkader
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I was skeptical about this recipe at first, but I'm so glad I tried it. The ham was incredibly tender and the vegetables were roasted to perfection. I especially loved the crispy potatoes. This is a great recipe for a weeknight meal or a special occa


Roy Musyimi
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This one-pot ham dinner was a lifesaver on a busy weeknight. It was so easy to throw together and it turned out delicious. The ham was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!