ONE POT PASTA
Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking.
Provided by Sue H.
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 12
Steps:
- Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
- Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 55.2 g, Fat 2.3 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 0.4 g, Sodium 775.2 mg, Sugar 10.7 g
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Opu Munshi
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and sauces. It's always a hit with my family and friends. It's a great way to get creative in the kitchen and use up whatever ingredients you have on han
Noel shamangonze
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I added some leftover grilled chicken and broccoli to the sauce and it turned out great. The chicken added a nice protein boost and the broccoli added some extra vegetables. It was
Nomi Ali
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could do it. The pasta turned out perfectly and the sauce was delicious. I will definitely be making this again.
Jack playz
[email protected]This one-pot pasta is a lifesaver on busy weeknights. It's so quick and easy to make, and the cleanup is a breeze. I love that I can throw everything in one pot and let it cook. The pasta always comes out perfectly al dente and the sauce is always fl
Anvshka Dilrukshi
[email protected]I'm always looking for new one-pot pasta recipes, and this one is a keeper. It's so easy to make and the results are delicious. I love that I can customize it with different ingredients. I've made it with different types of pasta, vegetables, and sau
sahidujjaman shahi
[email protected]This recipe is perfect for a quick and easy weeknight meal. I love that I can have dinner on the table in less than 30 minutes. It's also a great way to use up leftovers. I often add leftover chicken or vegetables to the sauce.
Tweet ywy Uwwywy
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of meat. It turned out great! The tofu absorbed all the flavors of the sauce and it was nice and crispy. I will definitely be making this recipe again.
dawn Olson
[email protected]This one-pot pasta is a great way to get your kids to eat their vegetables. My kids love it! I usually add some chopped spinach or kale to the sauce, and they don't even notice it. It's a great way to sneak some extra nutrients into their diet.
Lerato Makgatho
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I used a combination of Italian sausage and ground beef for the meat, and I added some extra garlic and chili flakes to the sauce. It was the perfect dish for a crowd.
Marcia Curtis
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, zucchini, and mushrooms that I needed to use up, so I threw them in the pot with the pasta and sauce. It turned out great! The vegetables added a nice crunch and flavor to
Md Hojrot
[email protected]5 stars! This one-pot pasta is a game-changer. It's so easy to make and the cleanup is a breeze. I love that I can throw everything in one pot and let it cook. The pasta always comes out perfectly al dente and the sauce is always flavorful. I've made
Mehwish riaz
[email protected]I was pleasantly surprised by how creamy and flavorful the sauce was. I used a combination of heavy cream and milk, and it turned out perfectly. The pasta was cooked al dente, just the way I like it. I will definitely be making this recipe again!
Anasali Anasali
[email protected]This one-pot pasta is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can customize it with different vegetables, proteins, and sauces. It's a great way to clean out my fridge and pa
Hailey Jordan
[email protected]I'm not much of a cook, but this recipe was simple enough for even me to follow. The pasta cooked evenly and the sauce had a great consistency. I added a bit of extra garlic and chili flakes to give it a little more kick. Overall, I'm really happy wi
Dilhani Ayesha
[email protected]This one-pot pasta dish was incredibly easy to make and turned out absolutely delicious! I loved that I didn't have to boil a separate pot of water for the pasta, and the creamy tomato sauce was bursting with flavor. I'll definitely be making this ag