ONE-POT STUFFED PEPPER DINNER
Thick like chili and with plenty of stuffed pepper flavor, this dish will warm you up on chilly days. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook and crumble beef with green peppers and garlic over medium-high heat until no longer pink and peppers are tender, 5-7 minutes; drain., Stir in tomatoes, water, tomato paste, cheese and pepper; bring to a boil. Stir in rice; remove from heat. Let stand, covered, 5 minutes. If desired, sprinkle with additional cheese.
Nutrition Facts : Calories 415 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 790mg sodium, Carbohydrate 51g carbohydrate (20g sugars, Fiber 5g fiber), Protein 30g protein.
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Et's Eamin
eets55@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
ameen ullah
a.ullah35@hotmail.co.ukI'm not sure what went wrong, but my stuffed peppers turned out really dry. I think I might have overcooked them.
Dem_MemesDoe
dem_memesdoe15@hotmail.comThese stuffed peppers were delicious! The only thing I would change is to use a different type of rice. I used white rice, but I think brown rice would have been better.
Sd Khan
khan.sd@hotmail.comOverall, I thought this recipe was pretty good. The peppers were cooked perfectly and the filling was flavorful. However, I would have liked the sauce to be a bit thicker.
Collin Homa
c@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler stuffed pepper recipe next time.
Indiphile Ngewu
ngewu@gmail.comI followed the recipe exactly and the peppers turned out undercooked. I had to put them back in the oven for an extra 15 minutes.
Ashley Nicoll
a@hotmail.comThese stuffed peppers were a bit bland for my taste. I think I'll add more spices next time.
Derek Mendez
d_mendez58@hotmail.comI love this recipe! The peppers are always cooked perfectly and the filling is always flavorful. I've made it several times and it's always a hit with my family and friends.
Usama Jani
j.u34@aol.comThese stuffed peppers were so easy to make and they turned out so delicious. I will definitely be making them again.
Sheila Young
s-young@hotmail.comI'm not a big fan of stuffed peppers, but I tried this recipe and was pleasantly surprised. The peppers were cooked perfectly and the filling was flavorful and satisfying. I'll definitely be making this again.
Elie Kossaifi
e-k@gmail.comThese stuffed peppers were delicious! I made them for a potluck and they were a big hit. Everyone loved the combination of flavors and the peppers were cooked perfectly.
Mustafa arshad
am92@hotmail.comI've made this recipe several times now and it always turns out great. The instructions are easy to follow and the ingredients are easy to find.
Muhmmad Mumtaz
mumtaz77@yahoo.comThis stuffed pepper recipe was a hit with my family! The peppers were cooked perfectly and the filling was flavorful and satisfying. I especially loved the addition of the rice, which added a nice texture and helped to soak up the delicious sauce.