Make and share this One-Step Artichoke Bean Dip With Roasted Red Peppers recipe from Food.com.
Provided by akgrown
Categories Peppers
Time 5m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
- To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.
Nutrition Facts : Calories 122, Fat 4.8, SaturatedFat 0.7, Sodium 99, Carbohydrate 15.8, Fiber 5.7, Sugar 0.6, Protein 5.4
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Stephen Karimi
[email protected]I'm not sure what went wrong, but my dip turned out too runny. I think I might have added too much milk.
Alamin Designer
[email protected]I followed the recipe exactly and the dip turned out great! I will definitely be making this again.
hari aashu
[email protected]This dip is a bit too spicy for me, but I'm sure I can adjust the amount of chili powder next time.
Adriana Carreon
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts.
Prattoy Saha
[email protected]This dip is a great way to get your kids to eat vegetables.
YouTube Masti
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Steve Kozloski
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it always disappears quickly.
Camara Riley-Israel
[email protected]I'm not a big fan of artichokes, but I love this dip! It's so flavorful and addictive.
Juanita Moll
[email protected]This dip is a great way to use up leftover artichoke hearts and roasted red peppers.
Emeldah Muonga
[email protected]I love the creamy texture of this dip. It's perfect for spreading on crackers or veggies.
Savi Clement
[email protected]This is my new favorite dip recipe. It's so easy to make and it's always a hit with my friends and family.
MD tasal
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Keyonna Dillard
[email protected]This dip is the perfect appetizer for any occasion. It's light and flavorful, and it pairs well with a variety of dippers.
Ogbonna Goldberg
[email protected]I love that this recipe uses roasted red peppers. They add a delicious smoky flavor to the dip.
Faruk khan Ladwan
[email protected]This artichoke bean dip was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.