ONE-STEP ARTICHOKE BEAN DIP WITH ROASTED RED PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



One-Step Artichoke Bean Dip With Roasted Red Peppers image

Make and share this One-Step Artichoke Bean Dip With Roasted Red Peppers recipe from Food.com.

Provided by akgrown

Categories     Peppers

Time 5m

Yield 12-14 serving(s)

Number Of Ingredients 11

1 (19 ounce) can cannellini beans, rinsed and drained
1 (14 ounce) can artichoke hearts, drained
1/4 cup olive oil
3 tablespoons lemon juice
2 -3 garlic cloves, quartered
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 cup roasted red pepper, strips
1 tablespoon fresh basil, snipped
kosher salt
toasted baguette, slices or pita chips

Steps:

  • In a food processor combine all ingredients. Cover and process until almost smooth. Transfer to serving bowl. Cover and let stand at room temperature until ready to serve(up to 2 hours). Or cover and chill up to 24 hours. Let stand at room temperature about 1 hour before serving.
  • To serve, sprinkle lighlty with additional salt. Top with roasted red pepper strips and basil. Serve with crackers, baguette slices, or pita chips.

Nutrition Facts : Calories 122, Fat 4.8, SaturatedFat 0.7, Sodium 99, Carbohydrate 15.8, Fiber 5.7, Sugar 0.6, Protein 5.4

Stephen Karimi
[email protected]

I'm not sure what went wrong, but my dip turned out too runny. I think I might have added too much milk.


Alamin Designer
[email protected]

I followed the recipe exactly and the dip turned out great! I will definitely be making this again.


hari aashu
[email protected]

This dip is a bit too spicy for me, but I'm sure I can adjust the amount of chili powder next time.


Adriana Carreon
[email protected]

I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts.


Prattoy Saha
[email protected]

This dip is a great way to get your kids to eat vegetables.


YouTube Masti
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Steve Kozloski
[email protected]

This dip is the perfect party appetizer. It's easy to make ahead of time and it always disappears quickly.


Camara Riley-Israel
[email protected]

I'm not a big fan of artichokes, but I love this dip! It's so flavorful and addictive.


Juanita Moll
[email protected]

This dip is a great way to use up leftover artichoke hearts and roasted red peppers.


Emeldah Muonga
[email protected]

I love the creamy texture of this dip. It's perfect for spreading on crackers or veggies.


Savi Clement
[email protected]

This is my new favorite dip recipe. It's so easy to make and it's always a hit with my friends and family.


MD tasal
[email protected]

I made this dip for a potluck and it was gone in minutes! Everyone loved it.


Keyonna Dillard
[email protected]

This dip is the perfect appetizer for any occasion. It's light and flavorful, and it pairs well with a variety of dippers.


Ogbonna Goldberg
[email protected]

I love that this recipe uses roasted red peppers. They add a delicious smoky flavor to the dip.


Faruk khan Ladwan
[email protected]

This artichoke bean dip was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.