ONIGIRI (RICE BALLS)
Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe features tuna and a touch of wasabi. -Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., In a small bowl, combine the tuna, soy sauce and wasabi. With wet hands, shape 1/2 cup rice into a patty. Place 1 tablespoon tuna mixture in the center. Shape rice around tuna to enclose filling, forming a triangle. Repeat with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 218mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deki
[email protected]I would definitely recommend this recipe to anyone who loves onigiri or who is looking for a new and easy snack recipe.
Albert Lucus
[email protected]These onigiri were a great way to use up leftover rice. They were also really easy to make and they tasted great.
Mayar Meqbal
[email protected]I've made these onigiri several times now and they're always a hit! They're so easy to make and they're always delicious.
Shamira Shami
[email protected]These onigiri were delicious! The rice was cooked perfectly and the fillings were all flavorful. I would definitely make them again.
Hdjf Bidh
[email protected]I'm not a huge fan of onigiri, but I thought I'd give this recipe a try. I was pleasantly surprised! The onigiri were actually really good. I especially liked the chicken teriyaki filling.
Jaylyn Balladeng
[email protected]These onigiri were a bit more work than I expected, but they were definitely worth it! They were so flavorful and satisfying.
Damilola Joel
[email protected]I've been looking for a good onigiri recipe for a while, and this one is definitely it! The rice was cooked perfectly and the fillings were all delicious. I especially loved the umeboshi filling.
Samir Munshi
[email protected]I made these onigiri for my kids' lunch and they loved them! They were a big hit.
Jeanpaul Valle Alamo
[email protected]These onigiri were the perfect snack! They were filling and delicious, and they were also really easy to make. I will definitely be making them again.
MD rafikul Islam
[email protected]I was a bit hesitant to try making onigiri, but I'm so glad I did! They were surprisingly easy to make and they tasted amazing. The salmon filling was my favorite.
Muhammad Kosar
[email protected]These onigiri were so easy to make and they turned out so well! I'm definitely going to be making them again.
JASMINE GAMER
[email protected]I've always been a fan of onigiri, but this recipe took it to the next level. The rice was perfectly cooked and seasoned, and the fillings were all delicious. I especially loved the combination of tuna and mayonnaise.
Lee Horton
[email protected]These onigiri rice balls were a delight to make and even more delightful to eat! The combination of flavors and textures was perfect, and the nori wrapper added a nice touch of umami.