ONION AND SHALLOT CONFIT
Slow-cooking onions in olive oil brings out their sweetness, which is offset by the acidity of the tomatoes and vinegar. This confit is wonderful with grilled meats. You'll want to keep some on hand all summer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h45m
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees. Heat oil in a small Dutch oven or other heavy 3-quart pot over medium-high heat. Add shallots and onions, tossing to coat, then bring to a simmer. Add tomatoes, oregano, rosemary, 1 tablespoon salt, and a pinch of red-pepper flakes. Cover, and transfer to oven.
- Bake until onions are very tender, about 2 1/4 hours. Uncover, and bake until onions are slightly golden around edges, about 15 minutes more. Stir in vinegar, and let shallots and onions cool slightly in oil. Before serving, discard herb sprigs. Serve warm or at room temperature.
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Sahab Singh
s.singh19@hotmail.comThis is a great recipe! The onions and shallots caramelize perfectly and the flavor is amazing. I've used it to make a variety of dishes and it's always a hit.
Karno Jith
j_karno3@hotmail.frI made this recipe for a party and it was a huge success! The onions and shallots were so delicious and everyone loved them. I will definitely be making this again.
Donnias Keyes
donnias.keyes35@hotmail.comThis recipe is amazing! The onions and shallots are so flavorful and versatile. I've used them in a variety of dishes and they've always been a hit. I highly recommend this recipe.
Mohammed Emam
memam@yahoo.comI'm so glad I found this recipe! I've been looking for a good onion confit recipe for a while now. This one is perfect. The onions are so sweet and caramelized. I can't wait to use them in my next dish.
The Seeley bunch
t39@yahoo.comThis was a great way to use up some extra onions and shallots I had on hand. The confit was easy to make and turned out really well. I used it on top of some grilled chicken and it was delicious.
Josh Harshman
josh_h@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The onions and shallots are so tender and flavorful. I love to use them on sandwiches, salads, and even as a side dish.
T L P Chanall
t.chanall@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I've used it to make a variety of dishes, including pizza, pasta, and even roasted chicken. The onions and shallots add a wonderful depth of flavor to any dish.
Ftoon Abdullah
a-ftoon89@gmail.comThis was a great recipe! The onions and shallots were so flavorful and caramelized perfectly. I used them on top of a steak and it was the perfect complement. I will definitely be making this again.