ONION BAKED CHICKEN
This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.
Provided by Tomas Weaver
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.
- Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 24 g, Cholesterol 75 mg, Fat 25.6 g, Fiber 0.4 g, Protein 27.1 g, SaturatedFat 4.3 g, Sodium 962.9 mg, Sugar 0.6 g
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Tinesa Hallmark
[email protected]This is a great recipe for a casual dinner party. The chicken and onions are always a hit, and the recipe is easy to double or triple to feed a crowd.
Sanaullah Mpk
[email protected]I'm a big fan of this recipe. The chicken is always juicy and flavorful, and the onions are caramelized to perfection. I love that this recipe is so easy to make, yet it always turns out so delicious.
Afran Faruk
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the chicken and onions are always a hit with my family. I usually serve it with mashed potatoes and green beans.
chizoba grace
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the onions are caramelized to perfection. I love that this recipe is so easy to make, yet it always turns out so delicious.
Aqib Patoli
[email protected]This is my go-to recipe for baked chicken. The chicken is always juicy and flavorful, and the onions add a nice caramelized flavor. I usually serve it with roasted potatoes and vegetables.
Marius Mitrea
[email protected]I love the simplicity of this recipe. The chicken and onions are roasted together in one pan, which makes for easy cleanup. And the results are always delicious.
Abede Mengesha
[email protected]This recipe is perfect for a busy weeknight dinner. It's quick and easy to make, and the chicken and onions are always a hit with my family.
Lakshi Paudel
[email protected]I'm a single guy who doesn't cook much, but this recipe was easy enough for me to follow. The chicken and onions turned out great, and I'll definitely be making this again.
acheampong ofori
[email protected]I made this recipe for a potluck party and it was a huge success! Everyone loved the chicken and onions, and I got several requests for the recipe.
Bezze One
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the onions were perfectly caramelized. I will definitely be making this again and again.
Lamiya Akther
[email protected]I love this recipe because it's so versatile. I've made it with different types of onions, such as yellow, red, and white, and they all work well. I've also added different seasonings, such as garlic powder, onion powder, and paprika, to taste.
Dehal Laindal
[email protected]This was a quick and easy weeknight dinner that my whole family enjoyed. The chicken was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a complete meal.
Raj Thuvan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The onions and the seasonings really elevated the chicken and made it a delicious and satisfying meal.
Ogbonna Goldberg
[email protected]This baked chicken with crispy onions was a hit with my family! The chicken was juicy and flavorful, and the onions added a delicious crunch. I will definitely be making this again.