ONION BEEF ROAST
The first time I tried this I was at my sisters. Came home fixed it for my family and it's one of their favorites.It's very easy to fix. My daughter hates onions but she loves this roast. hope you all will enjoy it to
Provided by palomino
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put your roast in a med,pot.
- Put just enough water over the roast to cover.
- Cook on low.
- Boil dry 2 times, after roast is done, the roast should only have 1 cup of water on it.
- Add Lipton Onion Cup Mix.
- Stir well and sevre with your favorite side dishes.
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Anna Abbasi
[email protected]This is one of those recipes that I can throw together without even looking at the recipe. It's that easy and it's always delicious.
Nasiru Ahmed
[email protected]I was craving comfort food and this recipe hit the spot. The beef was so tender and the gravy was rich and flavorful.
Game in Boss
[email protected]I've never made a beef roast before, but this recipe made it so easy. I'm definitely going to be making it again.
Peggy Anderson
[email protected]This recipe is a keeper! It's easy, delicious, and perfect for a weeknight meal.
Aitezaz ahmadkhan
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The onions and gravy were so flavorful that they elevated the beef to a whole new level.
Peter Baumeister
[email protected]I served this dish with mashed potatoes and roasted vegetables. It was a hit with my family and friends.
Jay Cambron
[email protected]This is a great recipe for a special occasion meal. It's elegant and impressive, but it's also easy to make.
Nabin Rauniyar
[email protected]Tip: If you don't have time to caramelize the onions, you can use store-bought caramelized onions instead.
Aubrey Kagiso
[email protected]I made this dish in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the gravy was thick and flavorful.
Dannie Fergerson
[email protected]This recipe is a great base for experimentation. I've added different herbs and spices, and even tried different types of beef. It's always delicious.
Heba Abdo
[email protected]I added some chopped carrots and celery to the pot along with the onions. It was a great way to sneak in some extra veggies.
Nthabeleng Nono
[email protected]I've made this dish several times now and it never disappoints. It's a great way to use up leftover pot roast or chuck roast.
francisco maldonado
[email protected]I was a bit skeptical at first about using just salt and pepper for seasoning, but I was pleasantly surprised at how well it turned out. The beef was incredibly tender and flavorful.
Jesse Kern
[email protected]Five stars! This recipe is now a staple in my household. The beef is always cooked to perfection and the gravy is rich and flavorful.
Diluc Ragnvindr
[email protected]Although it took some time to caramelize the onions, the final dish was well worth the effort. The flavors melded together beautifully, creating a delightful and savory meal.
Alex Morales
[email protected]This recipe was incredibly easy and the results were remarkable! The beef was tender and succulent while the caramelized onions added an exquisite sweetness to each bite.