ONION BHAJI
The perfect finger food or side dish for your favorite curry. You can use the batter recipe to make other bhaji variations with other vegetables instead of, or in conjunction with, onions! Serve hot with raita or chutney as a dip.
Provided by julmagic
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium heat and cook onions until soft and translucent without browning them, about 5 minutes.
- Add turmeric, coriander, cumin, ginger, and chili powder and stir in evenly until onions take on a uniform color. Remove from heat.
- Put onions in a mixing bowl. Combine flour, garam masala, salt, coriander, garlic, turmeric, cumin, and saffron in a small bowl. Add spice mix to the onions and mix until well coated. Stir water and tomato paste together in a bowl and pour over onion mixture. Stir everything together. Batter should be easy to stir but not sloppy or sticky. Add more water, 1 teaspoon at a time, if batter is too sticky.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Add a large spoonful of batter to the hot oil and deep fry for 30 to 45 seconds. Turn bhaji over and fry until golden brown and crispy, another 30 seconds. Remove and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.6 g, Fat 15.5 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 329.3 mg, Sugar 5.2 g
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Nawab Rapper
[email protected]These onion bhajis were a bit too oily for my taste, but the flavor was good.
ANSELMO CRUZ
[email protected]I'm not usually a fan of onion bhajis, but these were really good. The batter was light and crispy, and the onions were perfectly caramelized.
Habibu alikofa
[email protected]These onion bhajis were the perfect addition to my curry dinner. They were crispy, flavorful, and easy to make.
Shakib Ahemmed Chowdhury
[email protected]These onion bhajis were a bit too spicy for my liking, but my husband loved them.
Md Monuwar
[email protected]Not a fan of the dipping sauce, but the bhajis themselves were tasty.
Tasha Namutebi
[email protected]Followed the recipe exactly and the bhajis turned out great! Crispy on the outside and fluffy on the inside.
Ajai Ajai
[email protected]These onion bhajis were a great appetizer for my Indian-themed dinner party. They were easy to make and everyone loved them.
Shaukat Mehmood Saivra
[email protected]Delicious! Will definitely make again.
Jynx Corner
[email protected]A bit bland for my taste, but the texture was spot on.
Khawar Abbasi
[email protected]These onion bhajis were so easy to make and they turned out perfectly. I loved the addition of the cilantro and mint.
Alfa Omega
[email protected]I've tried many onion bhaji recipes, but this one is by far the best. The bhajis are always crispy and golden brown, and the flavor is amazing.
afran shopan sarkar
[email protected]These onion bhajis were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I will definitely be making these again.