ONION BREAD
This coarsely textured bread has the delicate flavor of onion. This is not a soft bread. It is crusty and hearty and slightly dry. Sliced, it is perfect for building those famous Dagwood sandwiches. This bread is good eaten in crusty slabs either plain or buttered along side hot soup or cool, crisp salad. It's the bread of choice in my house.
Provided by Harley Seashell Pri
Categories Yeast Breads
Time 3h10m
Yield 1 1.5 pound loaf
Number Of Ingredients 7
Steps:
- Place the water, sugar, and yeast in the pan of your bread machine. Let the yeast dissolve and foam in the water for 10 minutes. Add the rest of the ingredients.
- Program your bread machine for a 1 1/2 pound basic white bread. I always choose the dark setting for the crust. This bread is excellent for the time delay feature.
Nutrition Facts : Calories 1982.8, Fat 58.5, SaturatedFat 7.7, Sodium 2342.3, Carbohydrate 318.2, Fiber 12.1, Sugar 28, Protein 41.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-cholesterol #yeast #low-in-something #4-hours-or-less
You'll also love
Destiny Davis
[email protected]I've made this bread several times and it's always a favorite. It's so easy to make and the flavor is amazing.
BHAGi BAHADUR
[email protected]This bread was a bit dry for my taste, but the flavor was good.
king j
[email protected]This bread was easy to make and turned out great! I added a little bit of garlic to the recipe and it was delicious.
kasule abubaker
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Farhad Elyasi
[email protected]This was a great recipe! The bread was so moist and flavorful. I used yellow onions, but I think next time I'll try using red onions for a little bit of extra sweetness.