ONION CHEESE MUFFINS
These muffins are the perfect addition to brunch or a soup and salad meal. You can choose any block cheese you want.-Judy Johnson, Mundelein, Illinois
Provided by Taste of Home
Time 30m
Yield about 6 muffins.
Number Of Ingredients 7
Steps:
- Combine the baking mix and 1/2 cup of cheese in a large bowl; set aside. In a small bowl, beat egg and milk; set aside. In a small skillet, saute onion in butter until tender; add to egg mixture. Stir into cheese mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Top with the sesame seeds and remaining cheese. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes. Serve warm.
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Mandip Bhinder
[email protected]These muffins were just ok. I wasn't really impressed.
Rasel Mia Rajon
[email protected]These muffins are the perfect savory snack. They're also a great addition to any brunch or lunch spread.
ernie alcon
[email protected]These muffins were a bit too crumbly for my taste.
L I Z A N A
[email protected]These muffins are a great way to use up leftover onions. They're also a great way to get kids to eat their vegetables.
Nicole Braden
[email protected]I've been making these muffins for years and they're always a family favorite. They're so easy to make and they're always delicious.
Mwbbeh Wbbjb
[email protected]The muffins were a bit too sweet for my taste.
Victoria Skito
[email protected]I'm not really a fan of onions, but these muffins were still really good. The cheese and onion flavors balanced each other out perfectly.
Peace Bamidele
[email protected]These muffins were so bad, I had to throw them away.
Jared Philibert
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Colton Nelson
[email protected]The muffins were a bit too salty for my taste.
Guadalupe Oporto
[email protected]These muffins are the perfect breakfast or snack. They're packed with flavor and they're so easy to make.
Nothando Moyo
[email protected]These muffins were a total fail. They didn't rise and they were super dry.
Stacy Hazelwood
[email protected]I've made these muffins several times now and they're always a hit! They're so versatile, I've added different cheeses, veggies, and even bacon. They're always delicious.
Joshua Bain
[email protected]The muffins were a bit bland, but they were still good.
Lee Hockenberry
[email protected]These muffins were so easy to make and they turned out so delicious! I will definitely be making them again.
chi
[email protected]These were a waste of time. They were dry and tasteless.
wasim gill
[email protected]I followed the recipe exactly and the muffins turned out great! I especially loved the crispy cheese topping.
Sheraz Kham
[email protected]These muffins were a bit too dense for my taste, but the flavor was still good.
Isabelle G
[email protected]I'm always looking for new muffin recipes, and this one definitely caught my eye. The combination of onions and cheese is always a winner, and the muffins turned out perfectly fluffy and moist.
Trinity Mensah
[email protected]These muffins were a hit with my family! They're so easy to make and the perfect grab-and-go breakfast or snack.