ONION CHEESE OMELET
Make and share this Onion Cheese Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 15m
Yield 3 omelets, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs, salt substitute, and minced onion.
- Heat olive oil in a medium skillet over medium heat.
- Add egg mixture and tilt pan to distribute evenly in pan.
- Cook over medium heat until set.
- Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
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Matthew Clifton
[email protected]I tried this recipe and it was just okay. I think I'll stick to my usual omelet recipe.
MUWANGUZI GODFREY
[email protected]This is my go-to omelet recipe. It's simple, but it's always delicious.
md meraj md meraj
[email protected]I've made this omelet several times and it's always a hit. My kids love it too.
Prinsu Shrestha
[email protected]Perfect for a quick and easy breakfast or lunch.
Easter Prosper
[email protected]This omelet is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Khurram Khurram
[email protected]This recipe is a great base for an omelet. I like to add different ingredients to mine, such as ham, bacon, or vegetables.
Ml MeMe
[email protected]I'm not a big fan of onions, but I really enjoyed this omelet. The cheese and eggs were cooked perfectly, and the onions added just a hint of flavor.
Cynthia Cynthia
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped bell peppers and mushrooms to mine, and it was delicious.
Kutlwano 561
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of chopped ham or bacon to mine.
Lizzi Rene
[email protected]I followed the recipe exactly and it turned out perfectly. The omelet was fluffy and cooked evenly. I served it with salsa and sour cream, and it was delicious.
Md Sujonfakir
[email protected]This omelet was a hit with my family! The cheese was melted and gooey, and the onions added a nice savory flavor. I will definitely be making this again.