ONION COMPOTE
Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.
Provided by Sharon123
Categories Weeknight
Time 1h10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat combine onions and honey.
- Cook slowly until caramelized, about 45 minutes.
- Add vinegar and stir.
- Add water and reduce to low heat.
- Cook uncovered until liquid has been absorbed.
- Onions are done when they are tender, have melted together,and are moist but not wet.
- (More liquid and cooking time may be needed.) Whisk in butter.
- Season.
- Let cool and store in a mason jar.
- When ready to use, reheat the compote over low heat and adjust seasoning.
- Onion compote will keep refrigerated for at least a month.
- Enjoy!
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Ehsan khalil
[email protected]This onion compote is a delightful treat. It's the perfect balance of sweet and savory, and it's so easy to make. I've been using it on everything from burgers to salads, and it's always a hit.
Useng Useng
[email protected]I'm always looking for new ways to use onions, and this compote is a great option. It's easy to make and adds a lot of flavor to dishes. I especially like it on grilled chicken and fish.
Qaundale Dingle
[email protected]This onion compote is a delicious and versatile condiment. I love using it on grilled meats, roasted vegetables, and even as a spread for sandwiches. It's also a great way to use up leftover onions.
Muhammad Awais Memon
[email protected]I've never been a fan of onions, but this compote has changed my mind. It's so sweet and caramelized, I can't get enough of it. I've been eating it on toast, crackers, and even ice cream.
water caca
[email protected]This recipe is a lifesaver for busy weeknights. I always have a jar of onion compote in the fridge, and it's a quick and easy way to add flavor to any meal.
Jonathan Shelley
[email protected]I was a bit skeptical about making onion compote, but I'm so glad I tried it. It's the perfect balance of sweet and savory. I've been using it on everything from burgers to salads.
Mariam Yousuf
[email protected]This onion compote is a game-changer. It adds so much flavor to my favorite dishes. I've even started using it as a marinade for chicken and fish.
Nm Fasli
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so delicious. I especially appreciate that it can be made ahead of time.
Magar Balu
[email protected]This was my first time making onion compote, and it turned out great! The instructions were clear and easy to follow. I can't wait to experiment with different types of onions and add-ins.
Maurice Blessed
[email protected]This recipe is a keeper! The onion compote is so versatile. I've used it on sandwiches, burgers, and even pizza. It adds a delicious sweetness and tang to any dish.
Ben Adade
[email protected]Easy to make and incredibly flavorful. I used red onions, which gave the compote a beautiful color. I'll definitely be making this again.
Ammanouel Khanania
[email protected]I've tried many onion compote recipes, but this one is by far the best. The addition of brown sugar and thyme adds a depth of flavor that I've never experienced before. It's the perfect accompaniment to roasted meats and vegetables.
JUNAID NAIZI
[email protected]This onion compote is a delightful culinary journey that tantalizes the taste buds. The sweetness of the onions, perfectly balanced by the tang of the balsamic vinegar, creates a symphony of flavors that dance on the palate. I served it with grilled