ONION FRITTATA
Provided by David Downie
Categories Egg Onion Breakfast Brunch Side Vegetarian Quick & Easy Low Cal Mother's Day Father's Day New Year's Day Dinner Lunch Ricotta Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; saute until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
- Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.
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David Jett
[email protected]This is the best frittata recipe I've ever tried. It's so flavorful and satisfying.
Pranto dey
[email protected]This frittata is a great way to use up leftover rice. It's also a great option for a gluten-free breakfast or brunch.
Latasha Parmley
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy weeknights.
Victoria George
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
skylarbrewer1 yt
[email protected]I'm not a huge fan of onions, but I really enjoyed this frittata. The onions were cooked perfectly and didn't overpower the other flavors.
Kelvin Bannor
[email protected]This frittata is so versatile. I've added different vegetables, cheeses, and meats to it, and it's always delicious.
Hasanuzzaman Sagor
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Ayeza Baloch
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's also a great way to get my kids to eat their vegetables.
Grace nuru Katule
[email protected]I've made this frittata several times now, and it's always a success. It's a great way to use up leftover onions.
Mahamudu Mongo
[email protected]This frittata was a hit with my family! The flavors of the onions and cheese were perfectly balanced, and the texture was light and fluffy.