ONION & GARLIC ROLLS
I wanted something different from garlic toast, so I made a dough with garlic and onions. The next thing I knew, I'd created an amazing dinner roll. -Brenda Caughell, Durham, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 20 rolls.
Number Of Ingredients 14
Steps:
- In a small bowl, mix onion and water. Let stand 10 minutes or until onion is softened. In a small bowl, dissolve yeast in warm water., In a large bowl, combine milk, wheat germ, oil, honey, garlic powder, salt, onion mixture, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 375°. Bake 15-18 minutes or until lightly browned. Brush rolls with butter; sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted and rolls are golden brown. If desired, sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 141mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Mateo Morales
[email protected]I'm not a big fan of onions, but I still enjoyed these rolls. The garlic flavor was really strong and the rolls were very soft and fluffy.
Mubeen Tanoli
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
sojib chowdhury
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were soft and fluffy, with a delicious savory flavor. I will definitely be making these again.
Susan koeshall
[email protected]I thought these rolls were just okay. They weren't as flavorful as I was hoping.
August Random
[email protected]These rolls were a bit too dry for my taste.
Abdlla Nony
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did! They were so easy to make and they turned out so delicious. I will definitely be making these again.
DPGaming
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite.
Yassen sameer
[email protected]These rolls are so delicious! I love the combination of onions and garlic. They're perfect for any occasion.
My Singel
[email protected]I made these rolls for a party and they were a big success! Everyone loved them.
Malik badsha
[email protected]These onion garlic rolls were a hit! They were so easy to make and turned out perfectly. The rolls were light and fluffy, with a delicious savory flavor. I will definitely be making these again.