ONION "JAM"
My DH loves condiments - particularly ones he can use on his sandwiches. I bought a jar of Onion Jam at a market, he almost licked the jar clean. I have been busy re-creating the original and this recipe is amazing. If you enjoy cold cuts (ham, roast beef, silverside etc) this might be for you.
Provided by cookingpompom
Categories Onions
Time 45m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Peel and thinly slice your onions (I use a Mandolin for this).
- In a large heavy based pot, heat the oil and add the onions, stir frequently over a medium heat until caramalised (15-20 minutes).
- Add the mustard seeds and fry for an additional 2 minutes.
- Add the brown sugar and cook for another 2 minutes (it needs to be well dissolved).
- Add the remaining ingredients and reduce to a low simmer and cook for another 5 minutes.
- Carefully pour the hot onion jam into prepared jars ( hot sterilized jars if you want to keep them on your shelf - will keep for 6 months) or a clean jar if you want to pop it into your fridge and use it within 2-4 hours (or once chilled). Keeps in the fridge for 4 weeks. Once a jar is opened, this jam must be refridgerated.
Nutrition Facts : Calories 1972, Fat 46.5, SaturatedFat 6, Sodium 138.8, Carbohydrate 387.2, Fiber 20.2, Sugar 323.9, Protein 16
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Sumon Mollik
[email protected]I can't wait to try this onion jam recipe. It looks delicious!
Mydul Islam
[email protected]This is a must-try recipe for any onion lover!
Prakash Dhakal
[email protected]This onion jam is a great way to add a pop of flavor to your dishes. I highly recommend it.
Sabbir hasan joy Jou
[email protected]I love how this onion jam caramelizes in the oven. It gives it a lovely rich flavor.
Suggo DeCarlo
[email protected]This onion jam is so versatile. I've used it on sandwiches, burgers, and even pizza.
Marwat Studio
[email protected]I've made this onion jam several times and it's always a hit. It's perfect for parties or potlucks.
Ram Krishna Silwal
[email protected]I love the addition of balsamic vinegar in this recipe. It gives the onion jam a lovely tang.
QALB E ABBAS
[email protected]This is a great recipe for beginners. It's easy to follow and the onion jam turns out perfect every time.
Shahdj shah
[email protected]I made this onion jam for the first time last week and it was a huge success! My family loved it and I've already made it twice more.
Alexstraza Todd
[email protected]This onion jam is a great way to use up leftover onions. It's also a nice change of pace from the usual tomato jam.
Metro Villard
[email protected]I love this recipe! It's so easy to make and the onion jam is always delicious. I've used it on everything from sandwiches to burgers to salads.
Viola
[email protected]This onion jam is phenomenal! It's sweet, tangy, and has a lovely caramelized flavor. I used it on a cheeseboard with some crackers and fruit, and it was a huge hit.