ONION KUGEL
Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well. , In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately. If desired, sprinkle with parsley.
Nutrition Facts : Calories 171 calories, Fat 13g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 276mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Kiki Bell
[email protected]Solid recipe. The onion kugel turned out well, but it wasn't anything extraordinary. I'll probably try a different recipe next time.
Bilal Ggg
[email protected]This onion kugel recipe has become a staple in my kitchen. I love how versatile it is. I've even tried adding different vegetables and herbs to create unique variations.
Abdo Siraj
[email protected]I'm allergic to onions, so I made a few substitutions to this recipe. It turned out pretty good, but I think it would have been better with the original ingredients.
Madena Aman
[email protected]Not a fan. The onion kugel lacked flavor and the texture was mushy. I followed the recipe precisely, but something went wrong.
Madalyn Barkley
[email protected]I'm a seasoned cook, but I have to admit, this onion kugel recipe stumped me a bit. The instructions were a tad confusing, and the end result was not as impressive as I had hoped.
CHANGE LIFE
[email protected]Nailed it! This onion kugel was a showstopper at my brunch party. Everyone raved about its delightful flavor and perfect consistency. Thanks for sharing this gem!
Dave Cress
[email protected]Easy to follow recipe with mouthwatering results. The onion kugel turned out golden brown and incredibly flavorful. My guests couldn't get enough of it.
Saino Studio
[email protected]I've tried numerous onion kugel recipes over the years, but this one takes the cake. The addition of the bread crumbs gave it an extra layer of texture that was simply irresistible. Keep up the amazing work!
RONY Gaming
[email protected]OMG! This onion kugel is heaven in a pan! The crispy edges and fluffy center were cooked to perfection. My family devoured it in minutes. Thank you for sharing this incredible recipe!
Kadija Konteh
[email protected]I'm not typically a fan of onion-based dishes, but this onion kugel changed my mind. The sweetness from the caramelized onions balanced perfectly with the savory bread crumbs and eggs. It was a delightful surprise!
Reagan Lwanga
[email protected]This onion kugel recipe was a total hit at my family dinner! The combination of caramelized onions, crispy bread crumbs, and fluffy eggs was simply divine. The detailed instructions made the cooking process a breeze. Definitely adding this to my favo