ONION PARMESAN GRATIN
Make and share this Onion Parmesan Gratin recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the onions in half lenghwise, then cut crosswise into thin slices.
- In a large skillet melt butter, then add in onions, thyme, cloves, pepper and salt; cover with lid and saute until the onions are very soft (about 10-12 minutes) adjust the salt to taste (do not add in too much salt as the Parmesan is salty!).
- Transfer the onions to a buttered gratin dish or small casserole dish and smooth it out with a spoon.
- At this point you can cover and let sit at room temperature to broil later.
- Preheat the broiler.
- In a small bowl whisk together egg yolks and whipping cream, the stir in Parmesan cheese.
- Pour the mixture over the onions in the baking dish.
- Place under the broiler (about 2-inches from heat).
- Broil until the top is golden.
- Serve immediately.
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Qaiser Ali
[email protected]I'm not a big fan of onions, but I loved this dish! The onions were caramelized and sweet, and the parmesan cheese added a delicious nutty flavor. I'll definitely be making this again.
Alisia Paulo
[email protected]This gratin was delicious! The onions were perfectly caramelized and the parmesan cheese added a rich flavor. I would definitely recommend this recipe.
wajiha Ali
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Logan Kukulski
[email protected]This gratin was a bit too rich for my taste. I think I would have preferred it with less cheese and more vegetables.
Kayla Fuentes
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Diana Prezioso
[email protected]This gratin was delicious! I especially liked the crispy bread crumb topping.
Emily Tut
[email protected]The gratin was easy to make, but it didn't turn out as flavorful as I had hoped. I think I'll try a different recipe next time.
ijaz hayder
[email protected]This gratin was a bit too oniony for my taste. I think I would have preferred it with more cheese.
Wasim IT
[email protected]I made this gratin for a dinner party and it was a hit! Everyone loved the crispy bread crumb topping.
Sam Barlow
[email protected]The gratin was easy to make and turned out great! I used a combination of yellow and white onions and it added a nice depth of flavor.
mobtsers4
[email protected]I found this gratin to be a bit bland. I think it could have used more seasoning.
Saif Rimon
[email protected]This gratin was a bit too rich for my taste. I think I would have preferred it with less cheese.
TK Leeskyz
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Md Lais
[email protected]This dish was delicious! The onions were perfectly caramelized and the parmesan cheese added a rich flavor. I would definitely recommend this recipe.
Ahmad shafique Ahmad shafique
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bread crumb topping.
Op Faysal
[email protected]This gratin was easy to make and turned out so elegant. I served it to guests and they all raved about it. The leftovers were even better the next day.
Sanaullah Zamir
[email protected]I'm not a big fan of onions, but I loved this dish! The onions were caramelized and sweet, and the parmesan cheese added a delicious nutty flavor. I'll definitely be making this again.
Samuel Gonzalez
[email protected]This onion parmesan gratin was a hit with my family! The combination of sweet onions, creamy parmesan, and crispy bread crumbs was irresistible. I followed the recipe exactly and it turned out perfectly.