ONION PIE

Onion Pie image

My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this. Its one of our favorites.

Provided by Zelda Hopkins

Time 1h15m

Number Of Ingredients 8

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Ingredients

3 large onions, sliced
1 Tbsp butter
3 large eggs
2 c half-and-half cream
4 slice bacon, cooked and crumbled
1/2 c cheddar cheese,shredded (sometimes i use 1 cup of cheese)
salt and pepper to taste
pastry for double crust pie, 9 inches

Steps:

1. In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep dish pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie;place over filling. Seal and flute the egdes; cut slits in top. Bake at 350 degrees for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.

Andre Broodryk

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I added a bit of chopped bacon to the filling and it was amazing! This pie is perfect for a potluck or a casual dinner party.

bakhtyar aman

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This recipe is a keeper! The pie was delicious and it was a big hit with my family. I will definitely be making this again.

Akshaya Thagunna

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I'm not a huge fan of onions, but I loved this pie! The onions were caramelized and sweet, and the crust was buttery and flaky. I highly recommend this recipe.

ADHIAMBO LENCER

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This pie is so easy to make and it's always delicious. I love that I can use frozen onions, which makes it a great recipe for busy weeknights.

Larissa Pilcher

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I've been making this pie for years and it's always a hit. It's the perfect dish to serve at a potluck or a casual dinner party.

Dylan Welch

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This is my go-to recipe for onion pie. It's always a hit with my family and friends.

Vincent De beer

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I made this pie for a picnic and it was a huge hit! Everyone loved it.

LUCY HINNEH

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This pie is perfect for a cold winter day. It's warm and comforting, and the onions are so sweet and flavorful.

Amanda Bohnwagner

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I'm a vegetarian and I love this pie! I use vegetable broth instead of chicken broth and it's just as good.

Mahrosh Collection

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This pie is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.

RAJPUT Hunain

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I've made this pie several times and it's always a success. It's a great way to use up leftover onions.

Brenda Puentes

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I added a bit of chopped bacon to the filling and it was amazing! This pie is perfect for a potluck or a casual dinner party.

Ishan Mihiranga

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This recipe is a keeper! The pie was delicious and it was a big hit with my family. I will definitely be making this again.

ayodele oyewole

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I'm not a huge fan of onions, but I loved this pie! The onions were caramelized and sweet, and the crust was buttery and flaky. I highly recommend this recipe.