ONION POPPY-SEED ROLLS
Steps:
- Follow recipe for challah through Step 3. Roll out dough to a rectangle about 12 by 18 inches. Sprinkle onions, poppy seeds and salt over dough, leaving a 1-inch border.
- Brush border of dough with 2 tablespoons vegetable oil. Roll dough up like a jellyroll. Pinch ends closed.
- Preheat oven to 350 degrees. Grease 12 muffin tins or a baking pan with oil.
- Using a dough cutter, cut dough into at least 12 rounds, and place into tins or pan, cut side on top. Mix egg with a little water, and brush over rolls. Let rise for another 1/2 hour.
- Bake for 20 to 25 minutes or until golden. Remove from oven and serve warm.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 65 milligrams, Sugar 0 grams, TransFat 0 grams
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Surove Aktar
[email protected]I'm going to try this recipe this weekend.
Shahfahad Brohi
[email protected]Thanks for sharing this recipe!
Hassnain Ahmad
[email protected]I'll be making these for my next party.
Ahtsham Hanif
[email protected]Looks delicious!
Kristy Hull
[email protected]Can't wait to try these!
David Armstrong
[email protected]Yum!
Amy Brendel
[email protected]5 stars!
Okoronkwo Stanley
[email protected]I highly recommend this recipe. These rolls are delicious, easy to make, and perfect for any occasion.
Thina Busakwe
[email protected]These rolls are so versatile. You can serve them with butter, jam, or your favorite sandwich fillings. They are also great for making croutons or bread crumbs.
Mdpeal Hasan
[email protected]I've made these rolls with both white and wheat flour. They are delicious either way. I prefer the wheat flour rolls because they are a bit healthier.
Emilio Cano
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always add a cup or two of mashed potatoes to the dough and they turn out so moist and fluffy.
Hari Dura
[email protected]I love that these rolls can be made ahead of time. I often make a batch on the weekend and then freeze them. They are perfect for a quick and easy meal during the week.
Davie Max
[email protected]These rolls are perfect for a quick and easy breakfast or lunch. They are also great for sandwiches or sliders.
TAWHID YT
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the poppy seed topping added a nice crunch.
Rich L
[email protected]These rolls were so easy to make and they turned out so well! I was really impressed with how light and fluffy they were. The onion poppy seed topping was a nice touch too.
Okon Dennis
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a beautiful golden brown crust. The onion poppy seed topping was the perfect finishing touch.
Hawk Navy
[email protected]These rolls were delicious! The poppy seeds added a nice crunch and the onions gave them a savory flavor. I will definitely be making these again.
Aliford lungu
[email protected]I've been making these rolls for years and they are always a crowd-pleaser. They are perfect for any occasion, from picnics to potlucks to holiday dinners.
Arslan Ahmed
[email protected]These onion poppy seed rolls were a hit! They were so soft and fluffy, with a perfect balance of sweetness and savory flavors. I loved the crunchy poppy seed topping. Will definitely make these again!