ONION-RASPBERRY JALAPENO CHUTNEY
Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.
Provided by Sharon123
Categories Chutneys
Time 50m
Yield 3 1/2 pints
Number Of Ingredients 11
Steps:
- Mix together all ingredients except raspberries in a large saucepan.
- Cover and bring to boil.
- Uncover and boil gently about 25 minutes or until thickened, stirring occasionally.
- Add the thawed raspberries to the chutney, stirring lightly.
- Return to boil and boil gently 4 minutes longer, without stirring, or until slightly thickened.
- Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
Nutrition Facts : Calories 986.7, Fat 0.8, SaturatedFat 0.2, Sodium 1393.5, Carbohydrate 244.7, Fiber 15.3, Sugar 209.9, Protein 6.2
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Mommy Comedy
comedy_mommy10@yahoo.comThis chutney is a game-changer. It's the perfect condiment for any grilled meat or fish dish. I also love using it as a spread for sandwiches and wraps.
Ahmed Koroma
kahmed@aol.comThis is a great recipe! The chutney is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Fazal Malik
malik.fazal45@aol.comI've made this chutney several times now and it's always a hit. It's so easy to make and it's so versatile. I love using it as a topping for grilled chicken or fish, or as a spread for sandwiches and wraps.
Simon Daniel
s_d@gmail.comThis chutney is amazing! I love the combination of sweet and spicy. It's the perfect addition to any grilled meat or fish dish.
Adamu Muhammad6957
ma49@gmail.comI was looking for a new chutney recipe to try and this one did not disappoint. The onion, raspberry, and jalapeno flavors are perfectly balanced. I will definitely be making this again.
Khulanhoney Ogy
k_ogy13@hotmail.comThis chutney is so easy to make and it's so delicious. I love the way the flavors of the onion, raspberry, and jalapeno come together. I've already made it twice and I'm sure I'll be making it again and again.
Freda Petersen
petersen.f29@hotmail.comI made this chutney for a party and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Kyo kyo
k_kyo@gmail.comThis is the best chutney I've ever had! The combination of sweet and spicy is perfect. I especially love it on grilled chicken or fish.
Parichat Anurat
anuratp@hotmail.co.ukI'm not a huge fan of chutney, but this recipe is a game-changer. The onion and raspberry flavors are perfectly balanced, and the jalapeno adds just the right amount of heat. I've been putting it on everything from chicken to fish to grilled cheese s
Qadeer Khan
khan_q14@gmail.comThis chutney is so easy to make and it's so delicious! I love the way the flavors of the onion, raspberry, and jalapeno come together. I've already made it twice and I'm sure I'll be making it again and again.
Abdulsalam Mubarak
abdulsalam-mubarak18@aol.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jalapenos in this chutney are not overpowering at all. They just add a nice little kick to the sweetness of the onions and raspberries.
Sha Fahad
s@yahoo.comI've made this chutney several times now and it's always a hit. It's the perfect condiment for grilled chicken, fish, or pork. I also like to use it as a spread for sandwiches and wraps.
Erin Boone
b_e@yahoo.comThis is a great recipe for using up leftover onions and raspberries. I had a bunch of both in my fridge and didn't know what to do with them, so I decided to try this chutney. It turned out so well, I'm glad I did!
Raju Kumar
raju.kumar38@hotmail.frI love the combination of sweet and spicy in this chutney. The raspberries add a nice sweetness, while the jalapenos give it a bit of a kick. I'll definitely be making this again for my next party.
Nuwahereza Agatha
agatha-nuwahereza@gmail.comThis chutney was easy to make and turned out great! I used it as a topping for grilled cheese sandwiches and it was the perfect finishing touch.
Melokuhle Xaba
xaba-m@hotmail.comI'm not usually a fan of chutney, but this recipe changed my mind. The onion, raspberry, and jalapeno flavors come together to create a delicious and unique sauce. I especially liked it on chicken and fish.
Susan Gonzalez
gonzalez.susan74@hotmail.co.ukThis chutney was a hit with my whole family! The flavors of the onion and raspberry were perfectly balanced, and the jalapeno added just the right amount of heat. I will definitely be making this again.