ONION RICE PILAF
A perfect side dish to any entree whether it be beef, chicken, pork or fish.
Provided by FOODGU1
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent.
- In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 40.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 21.2 mg, Sugar 0.8 g
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cody irby
[email protected]I can't wait to try this pilaf recipe!
Yubaraj Dhamala
[email protected]This pilaf is a great way to change up your usual rice routine.
Nakhle Savio
[email protected]I added some chopped nuts to the pilaf for a little extra crunch.
Joyce Wanjohi
[email protected]I love the nutty flavor of the brown rice in this pilaf.
Chantelle Gentle
[email protected]This pilaf is easy to make and it's a great way to use up leftover rice!
Andrea Nicole Burke
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Maxamed xasan
[email protected]This pilaf is a great way to get your kids to eat their vegetables. The onions and carrots are hidden in the rice.
Madushan Max
[email protected]I've made this pilaf several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Matubbar Fahim
[email protected]I'm not a big fan of onions, but I really enjoyed this pilaf. The onions were caramelized and sweet.
Khem raj Khadka
[email protected]This pilaf is a great way to use up leftover rice.
Janerose Santiago
[email protected]I added some chopped fresh parsley to the pilaf and it really brightened up the flavor.
rouis mouad
[email protected]This was a great pilaf. The rice was cooked perfectly and the flavors were well-balanced.
Rupesh Rr
[email protected]This recipe is a keeper! I'll definitely be making it again.
Parsha Deejay
[email protected]I love the caramelized onions in this pilaf. They add a lot of flavor and depth.
Yuliana Govender
[email protected]This pilaf is a great side dish for any meal. It's simple to make and always a crowd-pleaser.
Sheila Comer
[email protected]I've never made rice pilaf before, but this recipe was easy to follow and it turned out great! The rice was fluffy and flavorful.
Natasha Mwenya
[email protected]This onion rice pilaf was a hit! The flavors were amazing and it was so easy to make. My family loved it.