ONION SHORTCAKE
I made this for Thanksgiving many years ago and misplaced the recipe. I've just found it and am posting so that I can't lose it again!! This is a rich dish, but oh, so yummy! I will be making it soon, no need to wait for a holiday. The original recipe called for 1/4 cup minced fresh dill, which was a little overpowering to...
Provided by Kelly Lollman
Categories Side Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 425 degrees F.
- 2. Butter a 2 1/2 quart baking dish. In a large skillet, melt the 1/2 cup butter over medium heat. Add sliced onions and cook until softened, about 5-6 min.
- 3. Remove from heat and stir in 4 oz (about 1 cup) of the cheese. Add the sour cream, dill and salt, stirring until just combined. Set aside.
- 4. In another bowl, lightly beat the egg. Stir in the cornbread mix, corn milk and Tabasco. Spread this mixture in the buttered baking dish. Add the cheese mixture, and top with the remaining shredded cheese.
- 5. Bake for 35-40 minutes or until top is golden brown and bubbly.
- 6. To make ahead, assemble without baking, cover with plastic wrap and refrigerate overnight. Bake for 40-45 min until golden and bubbly.
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Rose Addo
[email protected]I'm not sure what I did wrong, but my shortcake turned out terrible. It was dry and crumbly.
Thelwart Zhou
[email protected]This recipe is a fail. The shortcake was bland and the crust was soggy.
Sajjad Mastoi
[email protected]Yum!
Md Galaxy
[email protected]This recipe is a keeper! The onion shortcake was absolutely delicious. I'll definitely be making it again.
Siddik Rahman
[email protected]The shortcake was good, but the crust was a little too dry for my liking. I think I'll try using a different recipe for the crust next time.
Raquel Lynn
[email protected]This shortcake was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less sugar next time.
Nathaniel Ngomane
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The onion shortcake was amazing! The crust was flaky and the onions were caramelized to perfection.
oryem robin
[email protected]This was my first time making a shortcake, and it was easier than I thought it would be. The shortcake was delicious, and my family loved it.
Liam Smithson
[email protected]This recipe was easy to follow and the shortcake turned out great! I added a little bit of garlic and thyme to the onions, and it really took the flavor up a notch.
Ashika Rajak
[email protected]I'm not usually a fan of onion dishes, but this shortcake was surprisingly good. The onions were caramelized to perfection, and the crust was nice and crispy.
Ahtisham Farzand
[email protected]This onion shortcake was a hit at my dinner party! The combination of sweet onions and savory cheese was perfect, and the flaky crust was to die for. I'll definitely be making this again.