ONION SOUP
This is Martha's favorite cold-weather soup. The onions cook for 2 hours in butter and oil to develop the rich golden color of the perfect onion soup. It helps if you have homemade beef or veal stock on hand. This recipe comes from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Simmer the onions in butter and oil for 2 hours. Stir frequently, adding the sugar and salt after 15 minutes of cooking. Onions will turn a deep golden-brown color. Sprinkle on the flour and cook for 5 minutes longer. Add the boiling stock and the wine and simmer for 45 minutes longer. Skim if necessary. Correct the seasoning.
- Before serving, reheat to boiling. Pour in the cognac. Serve in heated bowls with toasted rounds of French bread and generous servings of coarsely grated Swiss and Parmesan cheeses.
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Newsha Shabangiz
shabangiz.n@yahoo.comThis soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
Greyson Rowe
roweg70@aol.comI've made this soup several times and it's always a hit. It's so easy to make and it always turns out delicious.
Syed Muneeb
syedm@gmail.comThis soup is a great way to use up leftover onions. It's also a very affordable meal.
Kimm Nordman
nordman80@yahoo.comI made this soup for my family and they all loved it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Crisaldo Zamora
z.crisaldo26@aol.comThis soup is a must-try. It's so flavorful and comforting. I highly recommend it.
BaneleThandy Nsibande
nsibandebanelethandy9@yahoo.comI've been making this soup for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Mayloris Charpentier
charpentier-mayloris@gmail.comThis soup is perfect for a cold winter day. It's so warm and comforting. I love the way the caramelized onions melt in my mouth.
muzfair Olkh
olkh23@aol.comI made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Amoah Twumasi
twumasi_amoah48@aol.comThis was a great recipe. It was easy to follow and the soup turned out delicious. I will definitely be making it again.
Alicia Alvarez
alicia-alvarez18@yahoo.comI'm not a big fan of onions, but I really enjoyed this soup. The caramelized onions were sweet and flavorful, and the broth was rich and savory. I will definitely be making it again.
kabagenyi moureen
m@hotmail.comThis soup was a hit! I served it at a dinner party and everyone raved about it. The caramelized onions were the star of the show.
Daelin DeLaRosa
delarosa@hotmail.comI made this soup for my family and they all loved it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Darius Camargo
d.camargo74@gmail.comI've never been a fan of onion soup, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
Z A Gamer
z_gamer21@aol.comThis was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Ms Shana
ms97@yahoo.comThis soup is amazing! The caramelized onions are to die for. I highly recommend making this soup.
Asmae Tartoush
t_asmae@gmail.comI love this soup! It's so comforting and flavorful. I usually make it in the fall and winter when I'm craving something warm and hearty.
Stephen Lovett
lovett@gmail.comThis was my first time making onion soup and it turned out great! I followed the recipe exactly and it was perfect. I served it with a crusty baguette and some grated Gruyère cheese.
Ahmed Mahfoudh
m_ahmed@hotmail.frI've made this soup several times and it's always a hit. It's so easy to make and the results are always amazing. The caramelized onions really make the dish.
Shagil Ansari
s12@hotmail.comThis soup was absolutely delicious! The caramelized onions were so flavorful and the broth was rich and savory. I added a bit of white wine and some fresh thyme and it turned out perfect. Definitely a keeper!