ONION TART
A simple tart made with onions.
Provided by GINGER P
Categories World Cuisine Recipes European French
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Mix in eggs.
- Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 16 g, Cholesterol 71.3 mg, Fat 18.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 280.3 mg, Sugar 4.4 g
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