ONION YORKSHIRE PUDDINGS
Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding and popovers, this easy recipe makes the perfect complement to prime rib, beef stew and steak." And so right, I served it with recipe #54379 and it made an elegant presentation and was easy to make. If you like onions I think you'll love this. Give it a try, it's so easy.
Provided by Bonnie G 2
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.
- Divide among eight 6 ounce ramekins or custard cups.
- In a large bowl, combine flour and remaining salt.
- Combine the eggs, water and milk, whisk into flour mixture just until blended.
- Fill each ramekin with 1/4 cup batter.
- Bake at 400°F for 30-35 minutes or until puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 119, Fat 5.1, SaturatedFat 2.8, Cholesterol 57.3, Sodium 347.1, Carbohydrate 14.2, Fiber 0.9, Sugar 1.3, Protein 4.1
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Hashir Rajput
[email protected]These Yorkshire puddings were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Muzammal Mukhtar
[email protected]I made these Yorkshire puddings for my family and they loved them. They are a great side dish for any roast dinner.
Peter-John Robertson
[email protected]These were a great way to use up some leftover onions. I also added some chopped bacon to the batter, which gave them a nice smoky flavor.
rabby hossain
[email protected]I'm not sure if I did something wrong, but my Yorkshire puddings turned out a little greasy. Maybe I used too much butter.
Twanna Thomas
[email protected]These Yorkshire puddings were so easy to make. I love that I didn't have to wait for the batter to rise.
Assy Taam
[email protected]I love the addition of onions to this recipe. It gives the Yorkshire puddings a savory flavor that I really enjoy.
Irine Kanga
[email protected]These were amazing! I served them with roast beef and gravy, and they were the perfect complement to the meal.
Dayan Yasir
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings were flat and dense. They didn't rise at all.
shanelle bett
[email protected]These were good, but not great. I think I prefer the traditional Yorkshire pudding recipe without the onions.
Shahana Hassan
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't turn out as fluffy as I hoped. Maybe I overmixed the batter.
Benjamin Martinez
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll use less milk next time.
Kim Marsaw
[email protected]I'm not a huge fan of onions, but I still enjoyed these Yorkshire puddings. The onion flavor was subtle and didn't overpower the other ingredients.
Christian Henry
[email protected]These Yorkshire puddings were a bit more work than I expected, but they were worth it. They were absolutely delicious.
XarianNotHere
[email protected]I was skeptical about the onion in the recipe, but it really added a nice flavor. These were a great addition to my roast beef dinner.
Mpendulo Amos
[email protected]I've never made Yorkshire puddings before, but these were so simple to follow. They came out golden brown and fluffy.
Domenic Mazibuko
[email protected]These Yorkshire puddings were a hit! They were so easy to make and turned out perfectly. I will definitely be making these again.