Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Provided by Jen
Categories Bread Yeast Bread Recipes
Time 8h40m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
- Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
- Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 232.3 mg, Sugar 12.4 g
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ina Mothoa
m.ina81@gmail.comThese breakfast rolls are a great way to start the day. They're filling and satisfying, and they're easy to make.
Kerri leeann Ogilby
ogilby.k15@hotmail.comI've made these breakfast rolls several times and they're always a hit. They're so easy to make and they're always delicious.
Cabbo Hassan
hassan-cabbo97@yahoo.comThese breakfast rolls were delicious! The dough was easy to work with and the filling was flavorful.
tabinda rajput
tabinda@yahoo.comI made these for my kids and they loved them! The rolls were soft and fluffy, and the filling was sweet and gooey.
Shorf Uddin
shorf-u@gmail.comThese breakfast rolls were a hit with my family! They were so easy to make and turned out perfectly. The dough was light and fluffy, and the filling was gooey and delicious.