OPEN-FACE BACON-AND-EGG SANDWICHES WITH ARUGULA
Categories Sandwich Egg Tomato Breakfast Brunch Quick & Easy Bacon Arugula Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp; transfer to paper towels to drain.
- Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down, in skillet. Cook over medium heat until golden, about 3 minutes. Place 1 bread square, golden side up, on each of 2 plates. Top each with half of bacon, then 2 tomato slices.
- Whisk 1 tablespoon oil, shallot, and vinegar in medium bowl to blend. Season dressing with salt and pepper. Add arugula and toss to coat.
- Heat remaining 1 tablespoon oil in same skillet over medium heat. Crack eggs into skillet. Sprinkle with salt and pepper. Cook until whites are set and yolks are cooked as desired. Top each bread stack with egg, then arugula and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ridam Dahal
[email protected]I'm not sure if I like the combination of bacon and eggs on a sandwich, but I'm willing to try it. Thanks for sharing the recipe!
Raja Arham Raja Arham
[email protected]These sandwiches look absolutely delicious! I'm definitely going to try this recipe this weekend.
Bado Bijok
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it out!
MD SHOHIB BAPARY
[email protected]These sandwiches are so easy to make, even a beginner cook can make them. They're also a great way to save money on your grocery bill.
Milan Mangrati
[email protected]I love the combination of bacon, eggs, and arugula. These sandwiches are the perfect balance of flavors and textures.
JANI TYPIST
[email protected]These sandwiches are a great way to start your day or end your night. They're hearty, filling, and absolutely delicious.
AMEER THE BEST GAMER boy
[email protected]I've never been a fan of open-face sandwiches, but these ones changed my mind. They're so delicious and easy to eat.
Nalugo Maulisia
[email protected]These sandwiches are the perfect way to use up leftover bacon and eggs. They're also a great way to get your kids to eat their vegetables.
Abuu Mbwambo
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. I will definitely be making these sandwiches again.
makesha brown
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Emmanuel Losuru
[email protected]These sandwiches are so versatile. You can add different toppings or sauces to create your own unique flavor combinations.
Talia Richardson
[email protected]I added a slice of cheese to each sandwich and it was amazing! The cheese melted perfectly and added an extra layer of flavor.
Abeer Malaeb
[email protected]I'm not a big fan of arugula, so I substituted spinach instead. The sandwiches were still delicious!
Ashton Chapin
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep, as they can be made ahead of time and reheated.
Azadar Baloch
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying meal.
Josefina Javier
[email protected]These sandwiches are the perfect way to start your day. They're hearty and filling, but they won't weigh you down.
Thankgod uzodike
[email protected]I've made this recipe several times and it's always a winner. The bacon and eggs are cooked perfectly, and the arugula adds a nice touch of freshness.
Khawlah Ahmed
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can customize them to my liking, adding different toppings or sauces.
Shari riaz
[email protected]I made these sandwiches for breakfast this morning and they were delicious! I used thick-cut bacon and over-easy eggs, and the combination was perfect.
Christopher Andreadis
[email protected]These open-face sandwiches were a hit with my family! The bacon was crispy, the eggs were fluffy, and the arugula added a nice peppery flavor. I will definitely be making these again.