OPEN-FACE CHICKEN CORDON BLEU
Categories Cheese Chicken Dairy Leafy Green Pork Broil Sauté Quick & Easy Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler. Pat chicken dry and sprinkle with salt and pepper. Heat butter in a flameproof 12-inch heavy skillet over moderately high heat until foam subsides.
- Sauté chicken in butter, without turning, until cooked through and undersides are golden, about 2 minutes. Remove from heat and turn chicken over, then top each cutlet with 2 spinach leaves, 1 slice ham (folding it to fit), and 1/4 cup cheese.
- Broil 3 inches from heat until cheese is melted, 1 to 2 minutes.
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MD,MOSTAFIZ RAHMAN
[email protected]This dish looks delicious! I can't wait to try it.
Kato Santoes
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Farry Faith
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Abbas Ali MALIK
[email protected]This dish is a great way to use up leftover chicken.
Cassidy Williams
[email protected]This recipe is easy to follow, and the results are delicious. I will definitely be making this again.
Md Saad
[email protected]I made this dish for my friends, and they all loved it. It's a great dish to serve for a party or potluck.
Sempija Acram
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a quick and easy weeknight meal.
Fatz Fully
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Niwagaba Nicholas
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese melted perfectly. I will definitely be making this again.