OPEN "FACE" EGG SALAD SANDWICHES
To make faces, use lettuce, olives, peas, bell pepper, cherry tomatoes, pickles, celery, and grated carrot for facial features in this open "face" egg salad sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- In a medium saucepan, cover 7 eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover and remove from heat; let stand 10 minutes. Place eggs in bowl under cold running water until cool. Peel eggs.
- Slice 2 eggs with an egg slicer or a knife. Set aside 8 of the slices for eyes. Place remaining pieces in a bowl; add unsliced eggs. Mash with a fork. Add mayonnaise, mustard, and salt and ground pepper; stir to combine.
- Spread a thin layer of mayonnaise over each of 4 slices of bread; cover with egg salad or 1 slice ham. Make faces, using egg slices, egg salad, and suggested toppings, as desired. Serve immediately.
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Victoria Ramos
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs. They're also a great option for a quick and easy meal.
Favour Keshinro
[email protected]I've made these sandwiches several times now, and they're always a hit. I love the way the flavors all come together.
Luna Dark
[email protected]I'm a big fan of open-faced sandwiches, and these egg salad sandwiches are no exception. They're so easy to eat and they look really pretty on a plate.
Cathy Catherine
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for packing in lunches for school or work.
Junaid ASGHAR
[email protected]I love the addition of chopped celery and onion to the egg salad. It gives it a nice crunch and flavor.
Azhar Aslam
[email protected]These sandwiches are so easy to make, and they're always a hit with my family and friends.
Onalerona Rasebeka
[email protected]I've tried several different egg salad recipes, but this one is my favorite. It's the perfect balance of creamy and tangy.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]These sandwiches are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Mark Opondo
[email protected]I'm not a big fan of egg salad, but I really enjoyed these sandwiches. The egg salad was light and fluffy, and the bread was perfectly toasted.
Odinaka Joy
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their eggs.
lawy kalary
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for school or work.
Alana Stacy
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the combination of flavors is perfect.
Ganiu Rahim
[email protected]This is my go-to recipe for egg salad sandwiches. It's so easy to make and always turns out delicious.
Syeda Herii
[email protected]I've been making this recipe for years and it never disappoints. The egg salad is always light and fluffy, and the addition of chopped celery and onion gives it a nice crunch.
RASHIDUL ISLAM HIMEL
[email protected]These egg salad sandwiches were a hit at my last potluck! Everyone loved the creamy, flavorful filling and the open-faced presentation made them look extra special.