OPEN-FACE ROQUEFORT BURGERS WITH GRILLED ONIONS
Categories Beef Cheese Olive Onion Quick & Easy Backyard BBQ Blue Cheese Ground Beef Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Combine ground chuck and salt in medium bowl. Shape into four 1/2-inch-thick patties. Place 1/4 of cheese in center of each patty. Using moistened hands, fold meat over cheese, enclosing completely. Shape meat into 3/4-inch-thick patties. Sprinkle cracked pepper on both sides.
- Stir together oil and garlic in small bowl. Brush both sides of bread and onion slices with garlic oil.
- Oil grill rack. Place burgers and onion slices on barbecue. Grill burgers to desired doneness, about 5 minutes per side for medium-rare. Grill onion slices until just tender, about 4 minutes per side. Grill garlic bread until golden, about 1 minute per side. Place 1 slice grilled bread on each of 4 plates. Top each with burger and onion slice.
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Maria Martinez
[email protected]These burgers were a hit at my last party! Everyone loved the unique flavor of the Roquefort cheese. I will definitely be making these again.
reychow cecyl
[email protected]I've tried many different burger recipes over the years, but these are by far the best. The Roquefort cheese adds a unique and delicious flavor that really sets them apart from the rest. I highly recommend this recipe.
Caydon Schrader
[email protected]These burgers were amazing! The combination of flavors was perfect. I will definitely be making these again soon.
Moazam sheikh
[email protected]I made these burgers exactly as the recipe stated and they turned out perfectly! The beef patties were juicy and flavorful, the Roquefort cheese was creamy and tangy, and the grilled onions were sweet and caramelized. I would definitely recommend thi
Anthony Arundel
[email protected]The burgers were good, but the grilled onions were a bit too caramelized for my liking. I would recommend cooking them for a shorter amount of time next time.
Tiger YT
[email protected]These burgers were a bit too rich for my taste. The Roquefort cheese was very overpowering. I think I would have enjoyed them more if I had used a different type of cheese.
Adil Walker-Chagani
[email protected]I've made these burgers several times and they are always a hit! My family loves the flavor of the Roquefort cheese. I usually serve them with a side of roasted potatoes and vegetables.
Richard Yang
[email protected]These burgers were easy to make and they turned out great! The grilled onions added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a new burger recipe to try.
Rasel Mondol
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these burgers. The Roquefort cheese was not overpowering and it paired well with the other ingredients.
sk emran
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor of the Roquefort cheese. I would highly recommend this recipe.
dheboly
[email protected]These burgers were absolutely delicious! The combination of the creamy Roquefort cheese, grilled onions, and juicy beef patties was perfect. I will definitely be making these again.