OPEN-FACED CHICKEN SANDWICHES
Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside., In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese., Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 8g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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Um_ Hm
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover chicken. I will definitely be making it again.
Lata Sapkota
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a delicious and versatile dish that can be served for lunch or dinner.
Veero Khan
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. It's also a great way to use up leftover chicken.
Morena Prince Msimanga
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I always have the ingredients on hand and they come together in no time.
Sa Na
[email protected]I'm not a fan of chicken sandwiches, but I tried this recipe and was pleasantly surprised. The chicken was tender and juicy, and the sauce was flavorful without being too overpowering.
Ahmad HD
[email protected]I followed the recipe exactly and the sandwiches turned out great! I would definitely make this recipe again.
Monica Ivey
[email protected]The sauce was too sweet for my taste. I would recommend using less sugar.
_EMo_ChilDreN_
[email protected]I tried this recipe and the chicken was a little dry. I think I will try it again and cook the chicken for a shorter amount of time.
Julian S.
[email protected]These sandwiches are a family favorite. I make them all the time.
Arnold Spencer x
[email protected]I love this recipe! It's so easy to make and the sandwiches are always a hit.
Tareen Harnai
[email protected]Great recipe! I added some chopped onion and bell pepper to the sauce and it was even better.
mbah jovert
[email protected]Easy to make and delicious. I used chicken thighs instead of breasts and they turned out great.
dipuo rachidi
[email protected]These sandwiches were amazing! The chicken was so moist and tender, and the sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Samuel Muyoboke
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served the sandwiches with a side of mashed potatoes and green beans.
holly myatt
[email protected]The sandwiches were easy to make and turned out great! I used boneless, skinless chicken breasts and grilled them instead of baking them. I also added some chopped bacon to the sauce.
Prince Tasin
[email protected]My family loved these open-faced chicken sandwiches! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.