OPEN-FACED GRILLED SALMON SANDWICHES
In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon in several ways, but this one is the family favorite. -Stephanie Hanisak, Port Murray, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fillets in an 8-in. square dish. Pour marinade over fillets; turn fish to coat. Let stand 15 minutes., Drain salmon, discarding marinade. Sprinkle salmon with pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill salmon, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until fish just begins to flake easily with a fork., Grill bread, covered, over medium heat 1-2 minutes on each side or until lightly toasted. Spread with tartar sauce; top with lettuce and salmon. If desired, serve with lemon wedges.
Nutrition Facts : Calories 436 calories, Fat 17g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1226mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
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Margaret Lewis
[email protected]I'm not a fan of dill, so I omitted it from the lemon-dill sauce. The sandwiches were still delicious.
Draco joker27
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to transport and they held up well.
Maham Tehseen
[email protected]I had some trouble finding salmon fillets that were thin enough for this recipe. I ended up using trout fillets instead and they worked great.
Cheyanne Perdue
[email protected]These sandwiches are a bit pricey to make, but they're worth it. They're so delicious!
yilang pan
[email protected]I'm not a big fan of salmon, but I really enjoyed these sandwiches. The lemon-dill sauce is amazing.
Laisha Rodriquez
[email protected]These sandwiches are a great way to get your kids to eat fish. My kids love them!
Jaziah Garza
[email protected]I love the lemony flavor of these sandwiches. They're perfect for a summer lunch.
Mahadev Mandal
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Tamer Shehata
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
King Lula
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon cooks quickly and the sauce is simple to make. I served the sandwiches on whole-wheat bread and they were delicious.
FluffyTuber
[email protected]I love the combination of flavors in this recipe. The salmon is grilled to perfection and the lemon-dill sauce is the perfect complement. I also appreciate that this recipe is relatively easy to make.
Mujiru Wa muiru
[email protected]These open-faced grilled salmon sandwiches were a hit with my family! The salmon was cooked perfectly and the lemon-dill sauce was delicious. I will definitely be making these again.