Provided by davidv
Number Of Ingredients 16
Steps:
- Add the oil to the inner pot of a pressure cooker and activate the browning setting. One at a time, brown each piece of chuck roast and then turn the unit off. Place both pieces of browned chuck roast into the cooker. Add the wine, stock, carrots, onion, celery, garlic, rosemary, and thyme. Place the lid on the cooker and close the pressure valve. Set the cooker timer on high pressure for 50 minutes. When timer reaches zero, turn the cooker off. Open the pressure valve and release the steam. When the steam has released, remove the lid. Preheat the oven to 350°F. Remove the meat from the cooker and place it in a casserole dish, leaving the broth and vegetables in the cooker. With 2 forks, shred the meat into 1" pieces and set it aside. With a fork or potato masher, crush the carrots into the broth. Activate the browning setting and sauté for 5 minutes. Combine the cornstarch and water in a small bowl. When the broth and vegetables come up to a simmer, stir in the cornstarch mixture, salt, and pepper. Simmer until thickened. Turn the cooker off. Add the meat back into the cooker and stir until coated with the sauce. Lay out the slices of bread on a baking sheet. Divide the meat mixture over the bread and top each "sandwich" with a slice of cheese. Bake for about 5 minutes, or until the cheese is melted. Power Pressure Cooker XL Prep Tips: To brown the meat, use the "Meat/Chicken" setting and adjust the time to 20 minutes. Use "Warm/Cancel" to turn the unit off. To pressure-cook the meat, secure the lid, close the pressure valve, and hit the "Meat/Chicken" button. Adjust the time to 50 minutes. Hit "Warm/Cancel." To make the gravy, use the "Beans/Lentils" setting. When thick, hit "Warm/Cancel."
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Rakesh Raushan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
Annoynumus User
[email protected]This recipe was a bit time-consuming, but it was worth it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again for special occasions.
Khurram Ali
[email protected]I've made this recipe several times now and it's always a hit! The meat is always so tender and the gravy is so flavorful. I highly recommend this recipe.
DADI JAAN
[email protected]This recipe was easy to follow and the results were delicious! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Joslyn Hernandez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and the flavorful gravy. I will definitely be making this again.
Mr. Apon 07
[email protected]This recipe was a bit time-consuming, but it was worth it! The meat was so tender and the gravy was so flavorful. I will definitely be making this again for special occasions.
Frinty Lanzy
[email protected]I've made this recipe several times now and it's always a hit! The meat is always so tender and the gravy is so flavorful. I highly recommend this recipe.
Christopher Gonzalez
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Anjanie Shaw
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Taekookie4life
[email protected]I made this recipe for my family and they loved it! The meat was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Jazmin Zavala
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The meat was so tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.