OPEN-FACED TOMATO GRILLED CHEESE
Provided by Food Network Kitchen
Time 20m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
- Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.
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Zainab Salim
[email protected]I'm definitely going to try this grilled cheese recipe.
Arianna Tucker
[email protected]This grilled cheese is a great way to get kids to eat their vegetables.
Virgil Michaels
[email protected]I'm not a big fan of tomatoes, but I loved this grilled cheese. The pesto mayo really made it.
News Chanel
[email protected]This grilled cheese is the perfect way to use up leftover tomatoes.
mischa Smith
[email protected]I'm going to make this grilled cheese for my next party. I know it will be a hit.
HARISH Bk
[email protected]This grilled cheese is a must-try for any cheese lover.
Bangla. Gaming
[email protected]I'm always looking for new grilled cheese recipes and this one definitely caught my eye.
Nafi Yeswa
[email protected]I can't wait to try this grilled cheese recipe. It looks so delicious.
carmen manchess
[email protected]This grilled cheese is perfect for a quick and easy lunch or dinner.
Mpho Manyeke
[email protected]I love the combination of flavors in this grilled cheese. The tomatoes and pesto mayo add a nice tang.
Djgbenga Property
[email protected]This grilled cheese is the perfect comfort food. It's cheesy, gooey, and delicious.
Gerald Lee Rogers
[email protected]I've made this grilled cheese several times now and it's always a hit. My kids love it!
Yukiyo Fukuhara
[email protected]This grilled cheese is so easy to make and it's always a crowd-pleaser.
Sushil Malla
[email protected]I made this for lunch today and it was delicious! The pesto mayo was the perfect addition.
Mursed Ahmed
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or toppings that you like.
Katie Todd
[email protected]I used sourdough bread and it was perfect! The cheese was gooey and melted perfectly. The tomatoes were juicy and flavorful.
Jesus Morales
[email protected]This grilled cheese was a hit with my family! The tomatoes added a delicious pop of flavor and the pesto mayo took it to the next level. Will definitely be making this again.