OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.
Provided by Molly53
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
- Stir in next three ingredients and spread in unbaked pie shell.
- Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
- Pour over chicken and vegetables in pie shell.
- Bake for 45 minutes or until golden and filling is firm.
- Cut into wedges to serve.
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FOX GAMING
[email protected]This quiche is a great way to use up leftover chicken. It's also a great make-ahead meal.
de best Boys!
[email protected]This quiche was delicious! I will definitely be making it again.
keizys sali
[email protected]This quiche was a bit too rich for my taste, but it was still a good recipe.
Julie Abadilla
[email protected]I love this quiche! It's so easy to make and it always turns out great.
Maisie Woods
[email protected]This quiche was a bit too dry for my taste, but it was still a good recipe.
lil_ beo
[email protected]I was looking for a quiche recipe that was a little different from the usual. This oriental chicken quiche definitely fit the bill! The flavors were unique and delicious.
Zodwa Khumalo
[email protected]This quiche was amazing! The perfect combination of flavors and textures.
Irfan Sohan
[email protected]This quiche was a bit too salty for my taste, but overall it was still a good recipe.
collins barasa
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great!
Ariadna Velazquez
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it.
Bali Adola
[email protected]This quiche was a little bland for my taste, but it was still a good base recipe. I added some extra seasonings and it turned out great.
Knoll Margret
[email protected]I'm not a huge fan of quiche, but this one was actually really good. The flavors were well-balanced and the crust was flaky.
Mary Nyok
[email protected]This quiche was a bit too eggy for my taste.
Wasidkhan Barak
[email protected]This quiche is a great way to use up leftover chicken. I also added some chopped vegetables to the filling.
Saeedbhutto Saeedbhutto
[email protected]I love this quiche! It's always a hit at potlucks and parties.
fazal hadi
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time.
nemar
[email protected]I was disappointed with this quiche. The filling was bland and the crust was soggy.
Aneel Maharjan
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
Akidulul Islam
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Kimmy Smith
[email protected]This quiche was a hit with my family! The oriental flavors were unique and delicious, and the crust was flaky and golden brown. I will definitely be making this again.