OPRYLAND HOTEL ORIENTAL CHICKEN QUICHE
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand Ole Opry, is situated on nine acres of gorgeous indoor gardens, cascading waterfalls and an indoor river with its own Delta flatboat. Try this as a dip for raw vegetables.
Provided by Molly53
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
- Stir in next three ingredients and spread in unbaked pie shell.
- Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
- Pour over chicken and vegetables in pie shell.
- Bake for 45 minutes or until golden and filling is firm.
- Cut into wedges to serve.
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FOX GAMING
fox63@aol.comThis quiche is a great way to use up leftover chicken. It's also a great make-ahead meal.
de best Boys!
de88@gmail.comThis quiche was delicious! I will definitely be making it again.
keizys sali
sali@hotmail.co.ukThis quiche was a bit too rich for my taste, but it was still a good recipe.
Julie Abadilla
a-j32@hotmail.comI love this quiche! It's so easy to make and it always turns out great.
Maisie Woods
w_m@gmail.comThis quiche was a bit too dry for my taste, but it was still a good recipe.
lil_ beo
b-lil_31@hotmail.comI was looking for a quiche recipe that was a little different from the usual. This oriental chicken quiche definitely fit the bill! The flavors were unique and delicious.
Zodwa Khumalo
kzodwa@gmail.comThis quiche was amazing! The perfect combination of flavors and textures.
Irfan Sohan
irfan32@hotmail.co.ukThis quiche was a bit too salty for my taste, but overall it was still a good recipe.
collins barasa
barasa_c94@yahoo.comI've never made quiche before, but this recipe was easy to follow and the quiche turned out great!
Ariadna Velazquez
a-v49@yahoo.comThis quiche was delicious! I made it for a brunch party and everyone loved it.
Bali Adola
a.bali@yahoo.comThis quiche was a little bland for my taste, but it was still a good base recipe. I added some extra seasonings and it turned out great.
Knoll Margret
m_k53@gmail.comI'm not a huge fan of quiche, but this one was actually really good. The flavors were well-balanced and the crust was flaky.
Mary Nyok
mn7@hotmail.co.ukThis quiche was a bit too eggy for my taste.
Wasidkhan Barak
wasidkhan@aol.comThis quiche is a great way to use up leftover chicken. I also added some chopped vegetables to the filling.
Saeedbhutto Saeedbhutto
saeedbhutto.s30@gmail.comI love this quiche! It's always a hit at potlucks and parties.
fazal hadi
h.fazal44@aol.comThis quiche was easy to make and turned out great! I used a store-bought pie crust to save time.
nemar
nemar5@yahoo.comI was disappointed with this quiche. The filling was bland and the crust was soggy.
Aneel Maharjan
a71@yahoo.comThis quiche was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
Akidulul Islam
a.islam@yahoo.comI've made this quiche several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Kimmy Smith
k_smith35@gmail.comThis quiche was a hit with my family! The oriental flavors were unique and delicious, and the crust was flaky and golden brown. I will definitely be making this again.